Cooking classes

The tradition of Cavatelli and Orecchiette

5.0
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Jenny

Borgo Tossignano

Duration 3h

Max 3 guests

Spoken languages:  Italian, Spanish, French, English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • Orecchiette
  • Handmade cavatelli

A little taste of my homeland, Molise. We will try our hand at the art of making cavatelli and orecchiette from scratch with just a few ingredients such as semolina and water, and then enjoy them with a specially designed sauce, tailored to these types of pasta native to central and southern Italy. Everything will be agreed with you, according to your needs!

Weather permitting, the lesson (all or part of it) can be held outside in the garden.

Total: €102.00

€102.00 
per guest

€51.00 per child

Reviews
5.0
1 review
Ho avuto il provilegio di un corso personalizzato e singolo con Jenny. E' stata una esperienza oltre le mie aspettative che consiglio a chiunque. Ho trovato grande professionalità, attenzione alle mie richieste ed esigenze, cordialità e sensibilità. I had the privilege of a one-to-one teachning coutrse with Jenny, an extremely professional teacher, attentive to my requests showing an kindness and patience unparalleled with any other such course.

Elena  - October 2025

Where
You’ll receive the exact address after the booking
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Jenny
Cesarina from 2024Location: Borgo Tossignano    Languages: Italian, Spanish, French, English
Hello everyone, I’m Jenny, a "sfoglina" passionate about the art of hand-rolled pasta using a rolling pin. This passion has also become my profession, and my dishes range from traditional and non-traditional fresh pasta to desserts like cakes and cookies. I also love exploring vegetarian and vegan cuisine, always in search of genuine flavors. Together with my partner, a former baker, we enjoy experimenting with baking, making bread, pizzas, and many other delights from the world of baking right at home.
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