Cooking classes
The tradition of Cavatelli and Orecchiette
5.0
Jenny
Spoken languages:
Italian, Spanish, French, English
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
A little taste of my homeland, Molise. We will try our hand at the art of making cavatelli and orecchiette from scratch with just a few ingredients such as semolina and water, and then enjoy them with a specially designed sauce, tailored to these types of pasta native to central and southern Italy. Everything will be agreed with you, according to your needs!
Weather permitting, the lesson (all or part of it) can be held outside in the garden.
€102.00 per guest
(€51.00 per child)
Remaining char: 500
Total: €102.00
€102.00
per guest€51.00 per child
Reviews
5.0
1 review
- I had the privilege of a personalized, one-on-one course with Jenny. It was an experience beyond my expectations that I would recommend to anyone. I found great professionalism, attention to my requests and needs, friendliness and sensitivity.
Translated from Italian•
Elena - October 2025
€102.00 per guest
(€51.00 per child)
Remaining char: 500
Total: €102.00
€102.00 per guest
Where
Jenny
Cesarina from 2024Location: Borgo Tossignano (BO) Languages: Italian, Spanish, French, EnglishHello everyone, I’m Jenny, a "sfoglina" passionate about the art of hand-rolled pasta using a rolling pin. This passion has also become my profession, and my dishes range from traditional and non-traditional fresh pasta to desserts like cakes and cookies. I also love exploring vegetarian and vegan cuisine, always in search of genuine flavors. Together with my partner, a former baker, we enjoy experimenting with baking, making bread, pizzas, and many other delights from the world of baking right at home.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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