Cooking class: learn how to cook Italian recipes and taste the dishes prepared during the lesson
Private Experience
Your experience
- Local cold cuts and cheeses with homemade jams
- Tagliatelle with meat ragu
- Coffee Tiramisu
I warmly welcome my guests in my picturesque garden located in via di San Luca, an oasis of flowers and aromatic plants with a view of the captivating Portico leading to the Basilica. The aperitif is served amidst the grove, an enchanting corner from where one can enjoy a breathtaking view of the city, while meals are presented under the garden's portico, a cozy and sheltered place thanks to thermal curtains, perfect even in winter months. The cooking course, on the other hand, comes to life in the kitchen adjacent to the garden. In an informal and relaxing atmosphere, my guests will also be able to taste local wines (like Pignoletto and Sangiovese) and homemade bread, thus recreating a true immersion in the local gastronomic traditions.
€129.00 per guest
(€64.50 per child)
€129.00
per guest€64.50 per child
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€129.00 per guest
(€64.50 per child)
€129.00 per guest
Where
Adriana
Cesarina from 2023Location: Bologna Languages: Italian, English, FrenchMy culinary passion embraces both the rich flavors of Petronian cuisine and the vibrant tastes of the Mediterranean. Among the delicacies my guests adore, the "Tortellini alla Goccia d'Oro" stands out, prepared with a reduction of hen broth, enriched with cream, Parmesan, and saffron, along with the irresistible Bolognese cutlet. Homemade pasta, bread-making, and pastry in general are the beating heart of my passion for cooking, a love I enjoy sharing through every dish I prepare.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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