Cooking classes
Cooking class with a view of the Portico di San Luca
5.0
Cooking class: learn how to cook Italian recipes and taste the dishes prepared during the lesson
Private Experience
Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.
Your experience
- Local cold cuts and cheeses with homemade jams
- Tagliatelle with meat ragu
- Coffee Tiramisu
I warmly welcome my guests in my picturesque garden located in via di San Luca, an oasis of flowers and aromatic plants with a view of the captivating Portico leading to the Basilica. The aperitif is served amidst the grove, an enchanting corner from where one can enjoy a breathtaking view of the city, while meals are presented under the garden's portico, a cozy and sheltered place thanks to thermal curtains, perfect even in winter months. The cooking course, on the other hand, comes to life in the kitchen adjacent to the garden. In an informal and relaxing atmosphere, my guests will also be able to taste local wines (like Pignoletto and Sangiovese) and homemade bread, thus recreating a true immersion in the local gastronomic traditions.
Reviews
5.0
8 reviews
- Siamo state da Adriana per un’esperienza sorpresa per un addio al nubilato. Adriana è stata fantastica, preparando un tavolo stupendo con dettagli apposta per la sposa. Ci ha preparato un aperitivo meraviglioso e la lezione di cucina è stata un’esperienza divertente e autentica. Il cibo era buonissimo. Consiglio vivamente Adriana e il suo giardino stupendo!!
- My class with Adriana was WONDERFUL! I ended up being the only person in the class so I was lucky to get alot of attention and help :) Adriana was so kind, patient, and made me feel at home. I hope to bring some friends to a class with her next time I am in Bologna. Thank you Adriana!
- Adriana, Thank you so much for you and your family for opening up your home to teach us how to cook your recipes for homemade pasta and tiramisu. We had an amazing time. You made us feel so welcome and it was such a pleasure talking with you about Italian Culture. We appreciate you recommending for us to walk about to our hotel which was located in the heart of the city center. The walk and scenery was truly breath taking as you had mentioned it would be. Thank you again for a wonderful experience, Kristina and Paul.
- Adriana and her family were amazing hosts! Her home was easy to find, her kitchen was spotless, and her skills were superb. She and her family made me feel so welcome! AND, most importantly the pasta was AMAZING. I’m looking forward to making these recipes to my monthly cooking nights with friends and family. Thank you, Adriana!!
- Thank you Adriana for hosting us in you home. We had such fun making the tiramisu, tortellini and tagliatelle. We learn so much and have to say that the tiramisu remains unrivalled compared to the others we have tried! Highly recommend this experience to everyone.
Federica - April 2024
Jayne - April 2024
Kristina and Paul - January 2024
Brigit - November 2023
Carol and Dave - October 2023
€145.00 per guest
(€72.50 per child)
€145.00 per guest
€145.00 per guest
€72.50 per child
Where
Adriana
Cesarina from 2023Location: Bologna Languages: Italian, English, FrenchMy culinary passion embraces both the rich flavors of Petronian cuisine and the vibrant tastes of the Mediterranean. Among the delicacies my guests adore, the "Tortellini alla Goccia d'Oro" stands out, prepared with a reduction of hen broth, enriched with cream, Parmesan, and saffron, along with the irresistible Bolognese cutlet. Homemade pasta, bread-making, and pastry in general are the beating heart of my passion for cooking, a love I enjoy sharing through every dish I prepare.