Pizza at home just like in a pizzeria

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

In this course, we’ll learn how to make pizza from scratch, exploring every step of the process.

I’ll guide you through the world of flours, helping you understand their differences and choose high-quality ingredients, essential for creating a balanced and flavorful dough. We’ll dive into fermentation, kneading, shaping, and baking techniques to craft a pizza that is both fragrant and easy to digest. Once the pizzas are ready, we’ll bake and enjoy them together, accompanied by a glass of local craft beer or regional wine, in a relaxed and convivial atmosphere. During the course, we’ll have access to a professional pizza oven, for a truly authentic and hands-on experience.