Cooking classes

Fresh pasta and Bolognese sauce course

First Mosaic image
Second Mosaic imageThird Mosaic image
Image Profile

Alessandra

Bologna

Duration 3h

Max 8 guests

Spoken languages:  Italian and English

Hands-on cooking class with bruschetta, 3 recipes (starter, pasta and dessert) followed by an Italian aperitivo and a tasting of the recipes prepared during the lesson

Private Experience
Your experience
  • Traditional mix appetizers
  • Tagliatelle (homemade pasta) with ragù
  • Italian trifle

In my practical and cozy kitchen, I will guide you step by step through the secrets to achieving the best result for fresh pasta dough, including how to roll it out and cut it. You will also learn to prepare Bolognese ragù, with its enveloping fragrance that fills the house. At the end of the course, you can relax at the table, savoring a 3-course menu for either lunch or dinner, including appetizer, first course, and dessert that we will have prepared together, all accompanied by a good local wine.

Total: €145.00

€145.00 
per guest

€72.50 per child

Reviews

There are no reviews yet.

Where
You’ll receive the exact address after the booking
Image Profile
Alessandra
Cesarina from 2018Location: Bologna    Languages: Italian and English
Alessandra, our Cesarina, loves to share her passion for cooking. A passion that combines her memories of the scent of her grandmother's home, where she spent the afternoons when she was a child. In her beautiful home, Alessandra serves the traditional dishes from the Emilia region, prepared with care and attention in the search for quality staple ingredients. In some recipes you can find a small Apulian influence, as Alessandra has roots in Apulia.
Show more
Experiences you may like
FAQ

Copyright 2004-2025 © - Home Food s.r.l. Benefit Corporation

Legal Area & Privacy