Cooking classes

Green & yellow tagliatelle: a pasta class for couples

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Veronica

Bologna

Duration 3h

Max 6 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • paglia e fieno tagliatelle with ragù
  • Mixed appetizer with local products
  • Tiramisu

Looking for a fun experience to share with your partner in Bologna? Come cook together at my home in the heart of the city for an intimate and playful cooking adventure!

You'll learn to make paglia e fieno (literally "straw and hay") – fresh green and yellow tagliatelle made by hand. Two colors that come together in delicious harmony, just like you! We'll have fun with playful challenges, laughter, and moments to capture. We'll start with pinzimonio, bruschette al pomodoro, and mortadella. Then hands-on pasta-making – rolling, cutting, and having fun together! We'll finish with classic tiramisu. After cooking, you'll enjoy your handmade pasta with local wine in a cozy, romantic setting. Exclusive experience for couples only – because the best memories are made together!

Total: €153.00

€153.00 
per guest

€77.00 per child

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Where
You’ll receive the exact address after the booking
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Veronica
Cesarina from 2025Location: Bologna    Languages: Italian and English
I learned the dishes of the Bolognese tradition from my grandmothers: from nettle tagliatelle (hand-rolled with a rolling pin) to lasagna, tortelloni, cannelloni, and tortellini, passing through stuffed zucchini, meatballs, Cotoletta alla Petroniana, hunter-style rabbit, and crescentine, all the way to rice cake, raviole, and the Christmas pinza. I also love experimenting with other cuisines: from the Sardinian tradition (my husband is Sardinian) to all the regional specialties of our beautiful Italy. For me, the key is always to use top-quality ingredients and pair every dish with a good wine to bring out its full flavor!
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