Cooking classes
Green & yellow tagliatelle: a pasta class for couples
5.0
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- paglia e fieno tagliatelle with ragù
- Mixed appetizer with local products
- Tiramisu
Looking for a fun experience to share with your partner in Bologna? Come cook together at my home in the heart of the city for an intimate and playful cooking adventure!
You'll learn to make paglia e fieno (literally "straw and hay") – fresh green and yellow tagliatelle made by hand. Two colors that come together in delicious harmony, just like you! We'll have fun with playful challenges, laughter, and moments to capture. We'll start with pinzimonio, bruschette al pomodoro, and mortadella. Then hands-on pasta-making – rolling, cutting, and having fun together! We'll finish with classic tiramisu. After cooking, you'll enjoy your handmade pasta with local wine in a cozy, romantic setting. Exclusive experience for couples only – because the best memories are made together!
€131.00 per guest
(€65.50 per child)
Remaining char: 500
Total: €131.00
€131.00
per guest€65.50 per child
Reviews
5.0
12 reviews
- Veronica is a great host, we had so much fun making some authentic Bolognian food. It was a pleasure to meet her. She’s the best ❤️
- Had a wonderful evening learning how to prepare tagliatelle with ragú and tortelloni. The apartment itself is already a treat to be in, felt like the perfect location for this class and activity. I already knew the basics and I could ask Veronica anything so that I could improve. Loved learning to make the sauces and hear Veronica talk about everything food- and Italy related. Can absolutely recommend!
- My wife surprised me with this pasta making course. It was a brilliant experience, mainly due to Veronica's proficient expertise and kind way. We went buying the necessary tools in town right the next day, and hope to start preparing Tagliatelle and Tortelloni back home soon.
- The whole experience was wonderful! Veronica welcomed us into her home with warmth and generosity. She was patient and gracious in showing us the tricks of making good pasta. And the final result was delicious. She is knowledgeable and passionate about cooking and the evening was a delight!
- Fabulous experience! Veronica is warm and passionate about her cooking. Her apartment is beautiful and the lasagna was the best food we have eaten in Italy! Do not hesitate to book this experience! Come hungry!!
Diana - October 2025
Can absolutely recommend! - October 2025
Roger - October 2025
Tracy - October 2025
Veronica - October 2025
€131.00 per guest
(€65.50 per child)
Remaining char: 500
Total: €131.00
€131.00 per guest
Where
Veronica
Cesarina from 2025Location: Bologna Languages: Italian and EnglishI learned the dishes of the Bolognese tradition from my grandmothers: from nettle tagliatelle (hand-rolled with a rolling pin) to lasagna, tortelloni, cannelloni, and tortellini, passing through stuffed zucchini, meatballs, Cotoletta alla Petroniana, hunter-style rabbit, and crescentine, all the way to rice cake, raviole, and the Christmas pinza. I also love experimenting with other cuisines: from the Sardinian tradition (my husband is Sardinian) to all the regional specialties of our beautiful Italy. For me, the key is always to use top-quality ingredients and pair every dish with a good wine to bring out its full flavor!
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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