Cooking Classes
Green & yellow tagliatelle: a pasta class for couples
5.0
Veronica
Spoken languages:
Italian and English
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- paglia e fieno tagliatelle with ragù
- Mixed appetizer with local products
- Tiramisu
Looking for a fun experience to share with your partner in Bologna? Come cook together at my home in the heart of the city for an intimate and playful cooking adventure!
You'll learn to make paglia e fieno (literally "straw and hay") – fresh green and yellow tagliatelle made by hand. Two colors that come together in delicious harmony, just like you! We'll have fun with playful challenges, laughter, and moments to capture. We'll start with pinzimonio, bruschette al pomodoro, and mortadella. Then hands-on pasta-making – rolling, cutting, and having fun together! We'll finish with classic tiramisu. After cooking, you'll enjoy your handmade pasta with local wine in a cozy, romantic setting. Exclusive experience for couples only – because the best memories are made together!
Remaining char: 500
Total: €139.00
€139.00
per guest€70.00 per child
Reviews
5.0
28 reviews
- Veronica is an exceptional hostess, welcoming and kind... Attentive and empathetic, she conveys all her love for cooking and her land. Beautiful location! It was an unforgettable evening!!!!!
- It was a wonderful experience with Veronica, we felt super welcome and she gave us so many helpful tips! We made tagliatelle and tortelloni, and tiramisu for dessert. A real fun time! Thank you so much 🙏
- We (family of 5) spent an absolutely lovely late morning/early afternoon with Veronica learning how to make Tortolani and Tagliatelle. She was a great teacher and in addition to learning to make pasta she shared a lot about Bologna and its cuisine and culture. The meal was delicious and lively - the wine was (even for a Californian wine snob) delicious and a perfect pairing. If you are in Bologna I strongly recommend!!!
- Amazing memories with family over Thanksgiving! Veronica is a warm, patient instructor, knowledgeable and friendly. One of the best cooking classes we have taken. Pasta was delicious! Thank you Veronica!
- Such an amazing experience. I came to Italy to learn how to make pasta and the 1 on 1 class really made it possible. I was able to ask questions and take notes on the process: plus we made different types of pastas and eat them with wine. I learned so much and feel confident about my ability to replicate. Making pasta from scratch is a lot more work than I expected and required attention to detail: I would not have felt satisfied in a big group class. Highly recommend.
Translated from Italian•
Alessia - April 2026
Translated from Italian•
Brunilda - March 2026
Thaddeus - November 2025
Elizabeth - November 2025
David - November 2025
Remaining char: 500
Total: €139.00
€139.00 per guest
Where
Veronica
Cesarina from 2025Location: Bologna (BO) Languages: Italian and EnglishWelcome to my kitchen in the heart of Bologna! My name is Veronica, and my cooking is an act of love learned in my family, between the rhythms of the vegetable garden and respect for the ingredients. At the heart of my work is the pasta dough, rolled strictly by hand: a ritual of rolling pin and memory that combines Bolognese tradition with a touch of personal creativity. I select every ingredient from small local producers, following the short supply chain and the seasons. I look forward to sharing the warmth of Bolognese hospitality with you, between history, creativity, and love for our land.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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