Cooking classes
Green & yellow tagliatelle: a pasta class for couples
5.0
Veronica
Spoken languages: Italian and English
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- paglia e fieno tagliatelle with ragù
- Mixed appetizer with local products
- Tiramisu
Looking for a fun experience to share with your partner in Bologna? Come cook together at my home in the heart of the city for an intimate and playful cooking adventure!
You'll learn to make paglia e fieno (literally "straw and hay") – fresh green and yellow tagliatelle made by hand. Two colors that come together in delicious harmony, just like you! We'll have fun with playful challenges, laughter, and moments to capture. We'll start with pinzimonio, bruschette al pomodoro, and mortadella. Then hands-on pasta-making – rolling, cutting, and having fun together! We'll finish with classic tiramisu. After cooking, you'll enjoy your handmade pasta with local wine in a cozy, romantic setting. Exclusive experience for couples only – because the best memories are made together!
€100.00 per guest
(€50.00 per child)
Remaining char: 500
Total: €100.00
€100.00
per guest€50.00 per child
Reviews
5.0
26 reviews
- We (family of 5) spent an absolutely lovely late morning/early afternoon with Veronica learning how to make Tortolani and Tagliatelle. She was a great teacher and in addition to learning to make pasta she shared a lot about Bologna and its cuisine and culture. The meal was delicious and lively - the wine was (even for a Californian wine snob) delicious and a perfect pairing. If you are in Bologna I strongly recommend!!!
- Amazing memories with family over Thanksgiving! Veronica is a warm, patient instructor, knowledgeable and friendly. One of the best cooking classes we have taken. Pasta was delicious! Thank you Veronica!
- Such an amazing experience. I came to Italy to learn how to make pasta and the 1 on 1 class really made it possible. I was able to ask questions and take notes on the process: plus we made different types of pastas and eat them with wine. I learned so much and feel confident about my ability to replicate. Making pasta from scratch is a lot more work than I expected and required attention to detail: I would not have felt satisfied in a big group class. Highly recommend.
- I had an amazing time at the group lasagna-making class! The entire evening was filled with great energy, lots of laughter, and a wonderfully welcoming atmosphere. Veronica was an exceptional host—warm, attentive, and truly passionate about sharing her love for cooking. The class was fun, well-organized, and perfect for all skill levels. We learned useful tips, cooked together as a team, and enjoyed a delicious meal at the end. The lasagna turned out fantastic, and the whole experience felt both relaxing and inspiring. I’d highly recommend this course to anyone looking for a memorable culinary experience. Thank you, Veronica, for a fantastic evening!
- Nothing makes me happier on a trip than getting to connect with a local, learning about their traditions, and getting to exchange worldviews. Our time with Veronica checked all those boxes, plus some pasta-making skills to take home. It was easily the most meaningful experience on our trip so far. I can't recommend it enough!
Thaddeus - November 2025
Elizabeth - November 2025
David - November 2025
Emese - November 2025
Petra - November 2025
€100.00 per guest
(€50.00 per child)
Remaining char: 500
Total: €100.00
€100.00 per guest
Where
Veronica
Cesarina from 2025Location: Bologna (BO) Languages: Italian and EnglishI learned the dishes of the Bolognese tradition from my grandmothers: from nettle tagliatelle (hand-rolled with a rolling pin) to lasagna, tortelloni, cannelloni, and tortellini, passing through stuffed zucchini, meatballs, Cotoletta alla Petroniana, hunter-style rabbit, and crescentine, all the way to rice cake, raviole, and the Christmas pinza. I also love experimenting with other cuisines: from the Sardinian tradition (my husband is Sardinian) to all the regional specialties of our beautiful Italy. For me, the key is always to use top-quality ingredients and pair every dish with a good wine to bring out its full flavor!
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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