Veronica
Cesarina from 2025Location: Bologna (BO) Languages: Italian and EnglishWelcome to my kitchen in the heart of Bologna! My name is Veronica, and my cooking is an act of love learned in my family, between the rhythms of the vegetable garden and respect for the ingredients. At the heart of my work is the pasta dough, rolled strictly by hand: a ritual of rolling pin and memory that combines Bolognese tradition with a touch of personal creativity. I select every ingredient from small local producers, following the short supply chain and the seasons. I look forward to sharing the warmth of Bolognese hospitality with you, between history, creativity, and love for our land.