Cooking classes
Taste of Emilia: Learn to Make Fresh Tagliatelle
5.0
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Traditional mix appetizers
- Green tagliatelle with ragù
- Tiramisu
I’ll welcome you into my home in the heart of Bologna, where we’ll start with an appetizer that embodies Emilia’s soul: authentic mortadella, perfectly aged Parmigiano Reggiano, and true balsamic vinegar, all paired with a glass of local wine. Then, between smiles and family stories, I’ll share with you the secret of my Grandma Luisa’s green tagliatelle with ragù. We’ll roll up our sleeves to knead fresh pasta dough while the sauce simmers slowly, filling the house with irresistible aromas. Finally, we’ll sit down together to enjoy the fruits of our work, raising a toast to life. Small groups only, because Emilian hospitality is generous, but we love to truly connect with our guests.
€153.00 per guest
(€77.00 per child)
Remaining char: 500
Total: €153.00
€153.00
per guest€77.00 per child
Reviews
5.0
11 reviews
- Had a wonderful evening learning how to prepare tagliatelle with ragú and tortelloni. The apartment itself is already a treat to be in, felt like the perfect location for this class and activity. I already knew the basics and I could ask Veronica anything so that I could improve. Loved learning to make the sauces and hear Veronica talk about everything food- and Italy related. Can absolutely recommend!
- My wife surprised me with this pasta making course. It was a brilliant experience, mainly due to Veronica's proficient expertise and kind way. We went buying the necessary tools in town right the next day, and hope to start preparing Tagliatelle and Tortelloni back home soon.
- The whole experience was wonderful! Veronica welcomed us into her home with warmth and generosity. She was patient and gracious in showing us the tricks of making good pasta. And the final result was delicious. She is knowledgeable and passionate about cooking and the evening was a delight!
- Fabulous experience! Veronica is warm and passionate about her cooking. Her apartment is beautiful and the lasagna was the best food we have eaten in Italy! Do not hesitate to book this experience! Come hungry!!
- Wat een leuke ervaring, met ferme hand weet Veronica op een heel gepassioneerde wijze onze de kunst van het pasta maken aan ons over te brengen, leuke verhalen over haar moeder en om van wie ze alle kennis heeft mee gekregen. Een gezellige avond met heerlijke eigen gemaakte pasta als afsluiting. Een aanbeveling waardig. Zeker doen !
Can absolutely recommend! - October 2025
Roger - October 2025
Tracy - October 2025
Veronica - October 2025
Hein - October 2025
€153.00 per guest
(€77.00 per child)
Remaining char: 500
Total: €153.00
€153.00 per guest
Where
Veronica
Cesarina from 2025Location: Bologna Languages: Italian and EnglishI learned the dishes of the Bolognese tradition from my grandmothers: from nettle tagliatelle (hand-rolled with a rolling pin) to lasagna, tortelloni, cannelloni, and tortellini, passing through stuffed zucchini, meatballs, Cotoletta alla Petroniana, hunter-style rabbit, and crescentine, all the way to rice cake, raviole, and the Christmas pinza. I also love experimenting with other cuisines: from the Sardinian tradition (my husband is Sardinian) to all the regional specialties of our beautiful Italy. For me, the key is always to use top-quality ingredients and pair every dish with a good wine to bring out its full flavor!
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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