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Cooking classes

The king of Bolognese cuisine: THE TORTELLINO

5.0
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Paola

 Bologna

 Duration 3h

 Max 8 guests

Spoken languages:  Italian, English, French

Your menu

    I will welcome you into my kitchen, where you will learn how to make pasta, rolling it out with a rolling pin. You will then learn how to stuff and seal tortellini, which you will then enjoy with a good meat broth or parmesan sauce, depending on the season

    Reviews
    5.0
    We had an amazing pasta workshop with Paola. We made 3 kinds of pasta and they were all delicious. We are vegatarian but that wasn’t an issue. Paole changed her recipes to delicious veggie recipes. She was very thoughtful, patient and hospitable. She even made us extra food such as foccacia, delicious tiramisu and other starters. 100% recommend! Thank you again Paola!
    Hana - February 2023
    Una serata meravigliosa! Non vedo l’ora di rifare i tortelloni a casa e mettere in pratica i suggerimenti di Paola. Grazie di cuore per tutto 🫶🏻
    Grazia - February 2023
    Booking was smooth and found the address with no issues. Paola was a wonderful host and we had an amazing time. Paola was very welcoming and spoke very good English. Food was delicious and I highly recommend.
    Jeanine - February 2023
    Tutto buonissimo e bellissimo
    Alex - February 2023
    We had a great experience with Paola. She is charming, entertaining and a great hostess/teacher. Her English is excellent. We learned a lot and it was time well spent.
    Charles Beall - February 2023

    €129.00 per guest

    €49.50 per child

    Where
    You’ll receive the exact address after the booking
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    Paola
    Cesarina from 2018Location: Bologna    Languages: Italian, English, French

    Want to enjoy the finest flavours of one of the world’s most iconic cuisines, right at the city gates of Bologna?  You can! Paola lives at Porta San Felice, near Bologna’s original city walls.  Enjoy a special lunch and dinner during the summer in the garden of this gourgeous house in the city center of Bologna.
      In this tranquil location our Cesarina takes us on a journey through the flavours of Bologna’s local traditions, from mortadella to ragù alla bolognese. “I love cooking, because it brings together family traditions and the joy of sharing food with other people”.  

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    FAQ

    How it works

    Why book with Cesarine?

    Families and solo travellers welcome

    Free cancellation