Cooking classes
Hands-on! Pizza cooking class
5.0
Small group hands-on cooking class with pizza and tiramisu, followed by lunch and dinner with the recipes prepared during the class
Shared Experience
Your experience
- Apetizers (mini pizza)
- Surprise pizza
- Sweet pizza (nutella or jam)
During this pizza master class you will join me to begin making pizza dough, a unique dough that we will use for all our subsequent preparations. If this is your first time making pizza dough, get ready to have fun and get your hands dirty! After preparing the pizza dough we will let it rest and rise, in the meantime we will focus on preparing the ingredients we will use as toppings to make our pizza! We will choose together the perfect toppings to customize our pizza to your taste, but remember: no pineapple!
Vegetarian
€129.00 per guest
(€64.50 per child)
€129.00 per guest
€64.50 per child
Reviews
5.0
6 reviews
- Eva is very kind and a great teacher. We had a lot of fun in the class and recommended her to anyone who is considering a Cesarine experience!
- Great host!! Yummy pizza!
- Eva was such a wonderful host! She was welcoming and knowledgeable and shared all of her tips and tricks with us. My husband and I attended and were joined by two people from Greece. We made tortellini, tagliatelle, gnocchi and tiramisu and then enjoyed a meal together with local wines and difestifs. I highly recommend this experience, and highly recommend selecting Eva as your host!
- We had a great time in this cooking class. Lots of fun! Enjoyed tasting our food afterwards. Evà was very pleasant, and good host. Nice memories.
- Eva was a wonderful host and a very good cook and teacher. Very congenial atmosphere in her home. We had a wonderful time.
Andres - September 2024
Christopher - January 2024
Deanna - October 2023
Zoraida and Victoria - June 2023
Rick Vitullo - May 2023
€129.00 per guest
(€64.50 per child)
€129.00 per guest
Where
Eva
Cesarina from 2023Location: Bologna Languages: Italian, English, SpanishI love baked goods, especially pizza in all its versions. I make a purely classic cuisine (my origins are Umbrian, but I am Emilian by adoption!) and I enjoy adding some contemporary and fusion flavors from time to time. I am available for cooking classes and market tours. I speak Italian, English and Spanish.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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