Cooking classes
The friggione, a very tasty dinner saver
5.0
Hands-on cooking class with starter, pasta and dessert
Shared Experience
Your experience
- Meatballs and friggione
- Tagliatelle with friggione
- Bruschette and friggione
A versatile, simple and very old dish, this recipe, with its simple ingredients and easy procedure, is an institution of Bolognese cuisine. We will discover together all the secrets and preparation times, including the necessary "rests." We will knead the pastry and prepare delicious meatballs, which, with a slice of bread, will turn into a tasty main course and an extraordinary sauce for tagliatelle. An authentic experience in Bolognese flavors and traditions that will leave you with an indelible memory.
€135.00 per guest
(€68.00 per child)
Remaining char: 500
Total: €135.00
€135.00
per guest€68.00 per child
Reviews
5.0
13 reviews
- Don’t walk. Run. Martina is an amazing host. She is authentic, She is extremely knowledgeable and has a warm approach. We made and shared a delicious meal together. Our family loved her. I highly recommend and can’t wait to return.
- Martina was a lovely host and very patient with us novices at making pasta and Tiramisu. Her English is excellent, for which we were very grateful.
- Marina was lovely and a true professional. Her warm and friendly manner made the class great fun. Simple ibdtructions and delicious food which we can’t wait to make when we get back home. Highly recommend!
- A really fun class. We enjoyed making pasta , but had just as much fun learning more about the Italian culture. Martina is an excellent host and made us feel comfortable from the minute we walked in the door.
- Martina was a very engaging host and I enjoyed cooking the various aperitifs that she had chosen for us.
Marla - July 2025
Chris & Bryan - May 2025
Julie - May 2024
Guy - May 2024
Heather R - March 2024
€135.00 per guest
(€68.00 per child)
Remaining char: 500
Total: €135.00
€135.00 per guest
Where
Martina
Cesarina from 2022Location: Bologna Languages: Italian, English, French"It all started in kindergarten, I just wanted to be in the kitchen helping the cook and never in class. I grew up in a small town on the Bolognese Apennines, at my grandparents' house. From Nonna Giuliana I learned what it means to show your love for the family through the kitchen, gathering for the Sunday lunch ritual. From Rina, a special woman who I describe as 'everything I have not', I learned to welcome and take care of people naturally, at any time. When I was a child I was enchanted to observe their movements, their hands and I tried to imitate them. Knead, mix, wait and see the results. I open the doors of my home to convey what I have learned, accompanying my guests on a journey between past, present and future."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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