Cooking classes
Noodles, vegetarian tortelloni and tiramisu in the garden
5.0
Hands-on cooking class with starter, pasta and dessert
Shared Experience
Your experience
- Vegetables of the season
- Tortelloni (homemade pasta) with butter and sage
- Tiramisu
I will welcome you to my kitchen for a culinary experience centered around vegetarian Bolognese-style fresh pasta. Enjoy seasonal herb tagliatelle and ricotta-filled tortelloni with fresh vegetables. The appetizers will reflect the seasonality, as will the tiramisu made with seasonal fruit. You'll be hosted in a charming flower-filled patio with a view of Portico di San Luca, where you can enjoy an authentic dining experience with my family.
Vegetarian
€135.00 per guest
(€68.00 per child)
Remaining char: 500
Total: €135.00
€135.00
per guest€68.00 per child
Reviews
5.0
14 reviews
- From the moment we arrived, Adriana welcomed us into her home like we were family. We had a wonderful time learning how to make tortelloni, tagliatelle and tiramisu. The three T’s! We would recommend Adriana highly to anyone who is looking forward to a fun experience and delicious food. Grazie, Adriana!
- We had a wonderful and fun experience cooking with Adriana in the company of a lovely couple who also attended the cooking course. Adriana is very welcoming, charismatic and fun. She carefully guided us through the traditional dishes of tiramisu, tortelloni and tagliatelle which we later enjoyed on Adriana’s lovely terrace. Thank you for a really great experience Adriana. We have planned pasta nights with friends in the upcoming weekend to spread your teaching.
- We had a wonderful experience preparing tiramisu, tortelloni, and tagliatelle with Adriana. She had a lovely set-up for lunch in her garden, and we enjoyed the company of two other guests. The whole experience was fun and now we feel more confident to prepare pasta at home. Thank you to Adriana for her warm hospitality and a memorable Bolognese Sunday lunch .
- Adriana was a fabulous host. During our visit we welcomed into her house walking distance from our hotel in the heart of Bologna. She was very accommodating as we wanted to make the traditional tortellini in the both, as this is a winter dish, she was still able to accept our request. During our time, we enjoyed some aperitivo . We made two types of pasta as well as some delicious tiramisu. Not only was the food and company great, her backyard where we ate is beautiful!
- Hi Adriana Thank you for really good experience yesterday. We would very much like the recipes for the splendid menu you made for us. You can reach us on dorte.d@hotmail.dk Beste regards Poul and Dorte
Sheryl and Alan - October 2024
Christian & Birgitte - October 2024
Amanda and Chris - September 2024
Heather - June 2024
Dorte Dangaard - June 2024
€135.00 per guest
(€68.00 per child)
Remaining char: 500
Total: €135.00
€135.00 per guest
Where
Adriana
Cesarina from 2023Location: Bologna Languages: Italian, English, FrenchMy culinary passion embraces both the rich flavors of Petronian cuisine and the vibrant tastes of the Mediterranean. Among the delicacies my guests adore, the "Tortellini alla Goccia d'Oro" stands out, prepared with a reduction of hen broth, enriched with cream, Parmesan, and saffron, along with the irresistible Bolognese cutlet. Homemade pasta, bread-making, and pastry in general are the beating heart of my passion for cooking, a love I enjoy sharing through every dish I prepare.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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