Hands-on cooking class with starter, pasta and dessert followed by lunch and dinner with the recipes prepared during the class
Shared Experience
Your experience
- Vegetables of the season
- Tortelloni (homemade pasta) with butter and sage
- Tiramisu
I will welcome you to my kitchen for a culinary experience centered around vegetarian Bolognese-style fresh pasta. Enjoy seasonal herb tagliatelle and ricotta-filled tortelloni with fresh vegetables. The appetizers will reflect the seasonality, as will the tiramisu made with seasonal fruit. You'll be hosted in a charming flower-filled patio with a view of Portico di San Luca, where you can enjoy an authentic dining experience with my family.
Vegetarian
€135.00 per guest
(€68.00 per child)
€135.00
per guest€68.00 per child
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€135.00 per guest
(€68.00 per child)
€135.00 per guest
Where
Adriana
Cesarina from 2023Location: Bologna Languages: Italian, English, FrenchMy culinary passion embraces both the rich flavors of Petronian cuisine and the vibrant tastes of the Mediterranean. Among the delicacies my guests adore, the "Tortellini alla Goccia d'Oro" stands out, prepared with a reduction of hen broth, enriched with cream, Parmesan, and saffron, along with the irresistible Bolognese cutlet. Homemade pasta, bread-making, and pastry in general are the beating heart of my passion for cooking, a love I enjoy sharing through every dish I prepare.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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