Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Bolognese crescenta, or prosciutto crescenta, is a rustic focaccia typical of Bologna that is soft and flavorful. Made with flour, water, yeast and lard (or oil), it is enriched with cubes of bacon or prosciutto. Its name comes from "grow," because the dough rises before baking, giving it a fragrant texture. Once the bread of farmers, today it is perfect with cured meats and cheeses. In this class we will prepare it together and pair bruschetta and prosecco for an authentic and tasty experience.
€106.00 per guest
(€53.00 per child)
€106.00
per guest€53.00 per child
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€106.00 per guest
(€53.00 per child)
€106.00 per guest
Where
Federica
Cesarina from 2025Location: Bologna Languages: Italian and EnglishThe restoration of paintings and frescoes is my profession, but my true passion is cooking. The attention to detail required in my work is the same precision I bring to my handmade pasta—tagliatelle, lasagne, tortellini, and tortelloni—all rigorously prepared with fresh dough rolled by hand using a rolling pin. My specialty is ragù alla Bolognese, while for main courses, I love preparing traditional dishes from my region, Emilia-Romagna, such as roasts and meatballs. Vegetables are always present on my table, often with a touch of Neapolitan influence, which also inspires me to prepare some delicious seafood dishes. The view from my home, just outside the center of Bologna and near the Portico di San Luca, is simply breathtaking—I look forward to welcoming you to admire it together!
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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