Cooking classes

Lasagna and zuppa inglese-and it's party time!

5.0
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Federica

Bologna

Duration 3h

Max 6 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    Learn how to make real lasagna Bolognese, just like my mother used to make. The secret lies in the rich and flavorful Bolognese sauce that blends perfectly with creamy béchamel sauce and a green pasta sheet made with spinach for a unique color and taste. In three hours, I will reveal all the secrets to making a perfect lasagna for any occasion. In addition, we will prepare together the traditional zuppa inglese, a typical Bologna dessert, with chocolate custard and sponge cake soaked in Alchermes. I am waiting for you for an unforgettable culinary experience!

    Total: €133.00

    €133.00 
    per guest

    €67.00 per child

    Reviews
    5.0
    9 reviews
    Great experience. Lovely day. Worth it’s money Host was doing the best job ❤️ I do recommand other road discription because google Maps send me the wrong way :-)

    Ellen - July 2025

    We had so much fun making lasagna with Federica! She made sure to give us a warm welcome and was always so kind to take us into her home. She even went so far as to send us the recipes so that we had them correct when we make them for our friends. We enjoyed getting to make everything homemade. It truly felt like an authentic Italian experience.

    Rachel Rodriguez - July 2025

    Frederica was so professional and still able to relate to my 15 and 16 year old granddaughters. We enjoyed learning and eating.

    Joan - June 2025

    It was a pleasure to learn from Federica. We made the classic crescenta bolognese as well as a variety of different bruschette. I really enjoyed the evening and everything I learned. Federica is very kind and knowledgeable. Highly recommend, 5 stars!

    Giacomo - June 2025

    L’esperienza con Federica e’ stata estremamente appagante. Federica e’ un’ottima cuoca, attenta alle tradizioni e capace di trasferirle ai suoi “allievi”. E’ una cuoca attenta, molto molto cordiale , estremamente disponibile nel riferire ogni dettaglio delle sue ricette. E’ stata molto apprezzata dalla sottoscritta l’idea di proporre due ricette tipicamente emiliane, quali la zuppa inglese e la lasagna. Dopo aver preparato le ricette in questione, Federica ci ha regalato un piacevolissimo aperitivo, composto sia da quello che avevamo cucinato, che da un’ottima spuma di gorgonzola e mortadella; tutto accompagnato da buon vino e consumato nella sua carinissima terrazza, piena di luce, ma immersa nel verde, che garantisce anche un piacevole riparo dal sole. Tutto positivissimo, in particolare la gentilezza e la capacità di spiegare e raccontare le ottime ricette, riscontrata in Federica!

    Francesca M. - May 2025

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Federica
    Cesarina from 2025Location: Bologna    Languages: Italian and English
    The restoration of paintings and frescoes is my profession, but my true passion is cooking. The attention to detail required in my work is the same precision I bring to my handmade pasta—tagliatelle, lasagne, tortellini, and tortelloni—all rigorously prepared with fresh dough rolled by hand using a rolling pin. My specialty is ragù alla Bolognese, while for main courses, I love preparing traditional dishes from my region, Emilia-Romagna, such as roasts and meatballs. Vegetables are always present on my table, often with a touch of Neapolitan influence, which also inspires me to prepare some delicious seafood dishes. The view from my home, just outside the center of Bologna and near the Portico di San Luca, is simply breathtaking—I look forward to welcoming you to admire it together!
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