Cooking classes

Traditional Bolognese cuisine: pasta and tiramisu

5.0
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Annamaria

Bologna

Duration 3h

Max 6 guests

Spoken languages:  Italian and English

Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by an Italian aperitivo and lunch or dinner with the dishes prepared during the class

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your menu
  • Tagliatelle (homemade pasta) with sausage ragù
  • Tortelloni (homemade pasta) with butter and sage
  • Tiramisu with coffee and cocoa

I invite you to an authentic culinary experience in which we will cook together the typical dishes of Bolognese cuisine.

To begin, we will prepare tortelloni filled with ricotta and parsley, topped with delicious melted butter and sage leaves. Next, we will make handmade and rolled tagliatelle, served with a rich Bolognese sausage ragout. Finally, we will conclude with a traditional spoon dessert: Tiramisu.

All these dishes will be prepared with wholesome ingredients and passion to offer you an authentic experience of Bolognese cuisine. You will be able to enjoy these delicacies in a cozy atmosphere, in my charming attic with the possibility of dining al fresco on

Reviews
5.0
7 reviews
Va ser una molt bona experiència, L'Anna Maria i els seu marit són una parella molt agradable, van fer un taller molt familiar, molt ben ordenat i molt bones explicacions. vam aprendre a fer pasta fresca boníssima i després ens la vam menjar.

Glòria Gorchs - February 2024

Really great evening with AnnaMaria and her husband. Great cooking tips and food was delicious, as was the booze!!! Stayed way over allocated time due to great conversation and interest in food and travel. Great experience

Charlotte - February 2024

Wonderful evening with Anna Maria and her husband. Great food and wine. Lots of tips to make a perfect pasta. Great conversation

Charlotte - February 2024

Annamaria and her husband were absolutely amazing! Great hospitality and worth every penny. I left thinking how could I have put a price on that experience. Learnt so much about Bologna, their culture and food and awesome to have new friends in Bologna! Highly highly recommend Annamaria!

Christian - January 2024

We had an amazing time cooking with Annamaria! Together we made tagliatelle, tortelloni and tiramisù, and enjoyed our creations during a wonderful lunch. We felt really welcome, and learned a lot about Italian cooking. 10/10 would recommend!

Marieke - December 2023

€129.00 per guest

€64.50 per child

Where
You’ll receive the exact address after the booking
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Annamaria
Cesarina from 2023Location: Bologna    Languages: Italian and English
I love cooking specialties of Bolognese cuisine, from tagliatelle with ragù to tortelloni rolled out with a rolling pin, potato gnocchi, meatballs, roast beef, guinea fowl, and many other dishes
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Families and solo travellers welcome

Free cancellation

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