Cooking classes

Traditional Bolognese cuisine: pasta and tiramisu

5.0
First Mosaic image
Second Mosaic imageThird Mosaic image
Image Profile

Annamaria

Bologna

Duration 3h

Max 6 guests

Spoken languages:  Italian and English

Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by an Italian aperitivo and lunch or dinner with the dishes prepared during the class

Shared Experience
Your experience
  • Tagliatelle (homemade pasta) with sausage ragù
  • Tortelloni (homemade pasta) with butter and sage
  • Tiramisu with coffee and cocoa

I invite you to an authentic culinary experience in which we will cook together the typical dishes of Bolognese cuisine.

To begin, we will prepare tortelloni filled with ricotta and parsley, topped with delicious melted butter and sage leaves. Next, we will make handmade and rolled tagliatelle, served with a rich Bolognese sausage ragout. Finally, we will conclude with a traditional spoon dessert: Tiramisu.

All these dishes will be prepared with wholesome ingredients and passion to offer you an authentic experience of Bolognese cuisine. You will be able to enjoy these delicacies in a cozy atmosphere, in my charming attic with the possibility of dining al fresco on

Total: €129.00

€129.00 
per guest

€64.50 per child

Reviews
5.0
14 reviews
Annamaria and her husband Francesco were an absolute delight! They welcome me and my husband into their home and made us feel comfortable and welcome right from the start. We started with coffee and getting to know each other. Annamaria was an excellent instructor and had a lot of patience as we tried our hand at making the pasta. Annamaria was encouraging and Francesco was a delight as well helping with cleanup. We most especially enjoyed dining on our creation with Annamaria and Francesco! Our conversation equaled the deliciously prepared dishes! Annamaria even surprised us with an aperitivo and a scrumptious potato dish! This was the highlight of our trip! I highly recommend this experience, especially with Annamaria and Francesco!!

Mindy R - October 2024

We spent a really nice moment with Annamaria and Francesco. We have been able to cook two kind of pasta and a tiramisu. Everything was really well explained to make the lesson so smooth. After that we shared aperitif all together and ate what we cooked before. Annamaria and Francesco were really kind and we felt at home while cooking with them. We won’t never forget this moment. Elisa and Alexandre

Elisa Bonnenfant - September 2024

My wife and I had an amazing experience. Annamaria and Francesco are the best hosts. We had a lot of fun, and even more so we had a perfect time together. From the warm reception to the dinner time, everything was super nice. We absolutely recommend this experience with Annamaria. They are 10 stars, not five! :)

George & Maira  - August 2024

We really enjoyed the cooking class with Annemaria and her husband. It was delicious and they we’re the perfect host.

Isabel - June 2024

Annamaria was a really nice and great host. I really enjoyed making Pasta & Tiramisu with her.

Kristina  - May 2024

Where
You’ll receive the exact address after the booking
Image Profile
Annamaria
Cesarina from 2023Location: Bologna    Languages: Italian and English
I love cooking specialties of Bolognese cuisine, from tagliatelle with ragù to tortelloni rolled out with a rolling pin, potato gnocchi, meatballs, roast beef, guinea fowl, and many other dishes
Show more
Experiences you may like
FAQ

Copyright 2004-2024 © - Home Food s.r.l. Benefit Corporation

Legal Area & Privacy