Cooking classes

Traditional Bolognese cuisine: pasta and tiramisu

5.0
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Annamaria

Bologna

Duration 3h

Max 6 guests

Spoken languages:  Italian and English

Small Group hands-on cooking class with 2 pasta recipes and tiramisù

Shared Experience
Your experience
  • Tagliatelle (homemade pasta) with sausage ragù
  • Tortelloni (homemade pasta) with butter and sage
  • Tiramisu with coffee and cocoa

I invite you to an authentic culinary experience in which we will cook together the typical dishes of Bolognese cuisine.

To begin, we will prepare tortelloni filled with ricotta and parsley, topped with delicious melted butter and sage leaves. Next, we will make handmade and rolled tagliatelle, served with a rich Bolognese sausage ragout. Finally, we will conclude with a traditional spoon dessert: Tiramisu.

All these dishes will be prepared with wholesome ingredients and passion to offer you an authentic experience of Bolognese cuisine. You will be able to enjoy these delicacies in a cozy atmosphere, in my charming attic with the possibility of dining al fresco on

Total: €145.00

€145.00 
per guest

€72.50 per child

Reviews
5.0
26 reviews
Annamarie was an excellent host and superior cook. We were 2 couples who enjoy making fresh pasta and bolognese. Annamarie and her husband welcomed us into their home in Bologna and they were warm and inviting. We enjoyed dining on the tagliatelle and bolognese we prepared along with great conversation and local wines. I would strongly recommend this cooking experience.

Lynne Cantor - October 2025

Wir wurden sehr herzlich von unserer Cesarina Annamaria in ihrer Wohnung empfangen. Wir haben nach 3 lokalen Rezepten unsere Pasta bereitet. Dazu gab es Informationen zu den lokalen Besonderheiten. Annamaria hat sehr auf Hygiene geachtet. Das gemeinsame Abendessen war sehr familiär und unterhaltsam.

Brigitte  - October 2025

We enjoyed the everning. The private atmosphere and Ana's well designed course made the evening a special event. It was not only cooking but also sitting together and talking about evering under the sun.

Andreas - September 2025

We had an amazing experience with Annamaria ! Her recipes along with her patience and training were all fantastic. We felt so comfortable in her home that after our delicious dinner together we felt as if we were simply dining with good friends. Since getting home from our trip we have made our recipes on our own! Thank you for an amazing and unique experience. Oh…..And her English was appreciated also ! :)

Rich and Brandy Smith  - September 2025

I gave her 5 stars because it’s the highest ranking but it should be 10 stars. AnnaMaria was amazing , the whole experience was fantastic, yes the cooking class was more than I expected, but getting to have dinner with her and Francesco in their lovely terrace was the highlight of the evening. I truly recommend this experience to all, you won’t be disappointed. Grazie Mille AnnaMaria!

Perla Gaxiola  - September 2025

Where
You’ll receive the exact address after the booking
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Annamaria
Cesarina from 2023Location: Bologna    Languages: Italian and English
I love cooking specialties of Bolognese cuisine, from tagliatelle with ragù to tortelloni rolled out with a rolling pin, potato gnocchi, meatballs, roast beef, guinea fowl, and many other dishes
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