Cooking classes

Traditional Bolognese cuisine: pasta and tiramisu

5.0
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Annamaria

Bologna

Duration 3h

Max 6 guests

Spoken languages:  Italian and English

Small Group hands-on cooking class with 2 pasta recipes and tiramisù

Shared Experience
Your experience
  • Tagliatelle (homemade pasta) with sausage ragù
  • Tortelloni (homemade pasta) with butter and sage
  • Tiramisu with coffee and cocoa

I invite you to an authentic culinary experience in which we will cook together the typical dishes of Bolognese cuisine.

To begin, we will prepare tortelloni filled with ricotta and parsley, topped with delicious melted butter and sage leaves. Next, we will make handmade and rolled tagliatelle, served with a rich Bolognese sausage ragout. Finally, we will conclude with a traditional spoon dessert: Tiramisu.

All these dishes will be prepared with wholesome ingredients and passion to offer you an authentic experience of Bolognese cuisine. You will be able to enjoy these delicacies in a cozy atmosphere, in my charming attic with the possibility of dining al fresco on

Total: €122.00

€145.00 €122.00 
per guest

€61.00 per child

Reviews
5.0
19 reviews
Annamaria hosted the most lovely cooking class, learning to make classic pasta shapes of Bologna, understanding the significance and tradition around local dishes, and sharing a lovely meal with her family and friends as we got to know Bologna. Very easy to get to from city center as well

Molly O’Connor - May 2025

Esperienza impeccabile, Annamaria ci ha accolto calorosamente e descritto in modo dettagliato le ricette mentre le preparavamo. Ma soprattutto abbiamo passato una piacevole serata con dei piatti autentici bolognesi

Renato - April 2025

My husband and I thoroughly enjoyed our cooking class with Annamaria! We made homemade pasta and tiramisu and it was delicious! Our friends recommended this cooking class through Get Your Guide and we will certainly recommend it to others!

Cheryl - March 2025

Annamaria and Francesco were amazing hosts. From the minute my wife and I walked into their home they made us feel welcomed. Annamaria was an amazing teacher, teaching my wife and I how to make pasta from scratch along with a traditional Italian desert. She took the time to walk us through every step. Then after all of that we got to sit down and eat our meal and have drinks with the two of them learning about our different cultures. The entire night felt like we were at a friends house. Thank you for an amazing night, it will rank up there as one of the best things we did while visiting Italy. I would recommend anyone do this you won’t be disappointed.

Mike & Marcy - February 2025

Great time with Annamarie! Learned a lot and they were kind hosts!

Sean - February 2025

Where
You’ll receive the exact address after the booking
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Annamaria
Cesarina from 2023Location: Bologna    Languages: Italian and English
I love cooking specialties of Bolognese cuisine, from tagliatelle with ragù to tortelloni rolled out with a rolling pin, potato gnocchi, meatballs, roast beef, guinea fowl, and many other dishes
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