Cooking classes

Traditional Bolognese cuisine: pasta and tiramisu

5.0
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Annamaria

Bologna

Duration 3h

Max 6 guests

Spoken languages:  Italian and English

Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by an Italian aperitivo and lunch or dinner with the dishes prepared during the class

Shared Experience
Your experience
  • Tagliatelle (homemade pasta) with sausage ragù
  • Tortelloni (homemade pasta) with butter and sage
  • Tiramisu with coffee and cocoa

I invite you to an authentic culinary experience in which we will cook together the typical dishes of Bolognese cuisine.

To begin, we will prepare tortelloni filled with ricotta and parsley, topped with delicious melted butter and sage leaves. Next, we will make handmade and rolled tagliatelle, served with a rich Bolognese sausage ragout. Finally, we will conclude with a traditional spoon dessert: Tiramisu.

All these dishes will be prepared with wholesome ingredients and passion to offer you an authentic experience of Bolognese cuisine. You will be able to enjoy these delicacies in a cozy atmosphere, in my charming attic with the possibility of dining al fresco on

Reviews
5.0
13 reviews
We spent a really nice moment with Annamaria and Francesco. We have been able to cook two kind of pasta and a tiramisu. Everything was really well explained to make the lesson so smooth. After that we shared aperitif all together and ate what we cooked before. Annamaria and Francesco were really kind and we felt at home while cooking with them. We won’t never forget this moment. Elisa and Alexandre

Elisa Bonnenfant - September 2024

My wife and I had an amazing experience. Annamaria and Francesco are the best hosts. We had a lot of fun, and even more so we had a perfect time together. From the warm reception to the dinner time, everything was super nice. We absolutely recommend this experience with Annamaria. They are 10 stars, not five! :)

George & Maira  - August 2024

We really enjoyed the cooking class with Annemaria and her husband. It was delicious and they we’re the perfect host.

Isabel - June 2024

Annamaria was a really nice and great host. I really enjoyed making Pasta & Tiramisu with her.

Kristina  - May 2024

We had a wonderful time with Annamaria and Francesco. We made tortelloni, tagliatelle with ragú and tiramisù. She was very welcoming, skillfull and a wonderful hostress. We would highly recommend Annamaria and her cooking class!

Juha Ja Riitta - April 2024

€129.00 per guest

€64.50 per child

Where
You’ll receive the exact address after the booking
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Annamaria
Cesarina from 2023Location: Bologna    Languages: Italian and English
I love cooking specialties of Bolognese cuisine, from tagliatelle with ragù to tortelloni rolled out with a rolling pin, potato gnocchi, meatballs, roast beef, guinea fowl, and many other dishes
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