Hi from Luca!

Hello, we are Luca and Mattia, aged 27 and 29, and we love cooking for our guests. Luca, from Bologna, is celiac, so over the years, he has specialized in gluten-free and inclusive cooking, attentive to everyone's needs. Mattia, originally from Treviso but now adopted by Bologna, instead cultivates sourdough with which he prepares soft baked goods. Our specialties include creamy risottos, soups, Bolognese lasagna, vegetarian meatballs of various flavors, caponata, and pork ribs in BBQ sauce.