Name: Cesarine - Laura A. Bologna
Address: Bologna, IT
Price range: €€-€€€
Rating: 5

Laura

I love cooking risottos, tagliatelle with ragù, carbonara, seafood pastas, as well as meat and fish prepared in different ways, and of course gratin vegetables and various desserts.I’m originally from Veneto, so I can also make baccalà, sweet gnocchi, and other delicacies typical of my region. I also enjoy “borrowing” recipes from other parts of Italy, especially Milanese risotto.

Reviews

5.0

17 reviews

: We had an amazing time! We cooked a stuffed pasta balanzoni and tagliatelle then got to eat both! In addition to that we made tiramisu! It was all delicious. But beyond the food we had such an authentic time with our host. Would definitely recommend to anyone looking to learn to make pasta and be with a local and enjoy their company.
: Laura was such a great host, teacher, and chef. Her husband was there to help assist with some cook, cleaning, hosting, and taking photos, and her friend was also there to help with some light translation, though Laura spoke English very well, anyway. My partner and I learned how to make three pastas (technically five because tagliatelle goes by different names when it's shorter) in two hours and ate all three in a big lunch on their beautiful balcony. We had such a great experience and a memory we will not only cherish, but can use to make dinner at home. Whenever are back in Bologna, we will definitely be back to learn how to make dessert with Laura!
: It was simply great! Laura and Alessandro are fantastic hosts. We had a super nice evening and, of course, great pasta!
: We had such a delightful experience with Laura's pasta-making class in Bologna! Laura, along with her husband and their translator Roberta, made us feel completely at home. It wasn't just about learning to make pasta—it was about laughter, and a true taste of Italy. My daughter will have great memories. I highly recommend them for anyone who wants an authentic and heartwarming culinary experience.
: We found out that you can also take this masterclass in the morning, so you can enjoy your own pasta for lunch afterward. Laura is incredibly hospitable and a great cook. The fact that she speaks slightly less fluent English is handled very well with the help of an interpreter (a friend), which actually creates a fun dynamic. In short, we had a wonderful morning and would definitely recommend this experience.