Laura
Cesarina from 2025I live in: Bologna
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
Hi from Laura!
I love cooking risottos, tagliatelle with ragù, carbonara, seafood pastas, as well as meat and fish prepared in different ways, and of course gratin vegetables and various desserts.I’m originally from Veneto, so I can also make baccalà, sweet gnocchi, and other delicacies typical of my region. I also enjoy “borrowing” recipes from other parts of Italy, especially Milanese risotto.
Experiences
Reviews
5.0
2 reviews
- Highly recommend, an experience you will not forget. Laura welcomes you into her home as if you have known each other before. It was like going to a friend’s home in order to learn how to cook a dish along with a good discussion about Italian cuisine. Home away from home. So, happy i decided on this experience to welcome me to Bologna.
- We had a wonderful evening at Lauras apartment. We were welcomed with a snack and a drink. After that we started right away to make the dough for pasta and in between we prepared the best tiramisu we ever ate. Everything was best organized! She even prepared some dough for the tagliatelle in advance because it need some rest. Our highlight was to make the tortelloni. It was well explained and we had a lot of fun doing it. After all that we had a super nice dinner with the stuff we made, some coffee and great conversations! The whole experience was the highlight of our trip to Bologna and we can just recommend Laura as a host! Thank you and we hope to see someday again! :)
Home cooked Italian meal - December 2025
Nico - December 2025