Image Profile

Laura

Cesarina from 2025

I live in: Bologna

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Laura

I love cooking risottos, tagliatelle with ragù, carbonara, seafood pastas, as well as meat and fish prepared in different ways, and of course gratin vegetables and various desserts.I’m originally from Veneto, so I can also make baccalà, sweet gnocchi, and other delicacies typical of my region. I also enjoy “borrowing” recipes from other parts of Italy, especially Milanese risotto.

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Experiences

Reviews

5.0
23 reviews
It was a very nice experience to make pasta at a privat home. Laura took great care of us and even spoilt us with wine, appetisers, coffee and dessert. She's a great pasta teacher. It was interesting and funny to learn how to produce tagliatelle. Thank you, Laura!

Maja & Yvonne - 

Laura is a profesional, it was absolutely a wonderful pasta class. Thank you very much!

Oren - 

It was really cozy, and Laura was very welcoming and helpful. Her place, which is located in an incredibly lovely spot, was easy to find. I would recommend it to everyone🙂

Translated from Danish

Kristina Bendixen  - 

My husband and I had the best time learning to make pasta with Laura in her home. She showed us how to make 3 different pastas and then served them all differently which was so fun. We loved getting to know her and felt so welcomed into her home. Her home is a nice stroll from city center in a beautiful residential area. She gave us all the recipes of everything we ate which we look forward to trying to recreate now that we are back home. We highly recommend Laura’s private cooking class.

Kimberley Franek - 

We had a fantastic experience! Laura was a wonderful host and teacher! We felt very welcome and at ease in her home. We made 3 kinds of pasta. Potato tortellini, maccheroni carbonara & farfalle salsiccia. Then she cooked the pasta. Added a few other ingredients. And we sat at her table and enjoyed fresh pasta and wine together. I would like to do this again.

Missouri pasta makers - 

Where

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Laura A. Bologna