Hands in dough and beyond, let's learn while having fun.

Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by an Italian aperitivo and lunch or dinner with the dishes prepared during the class

Hello from Giovanna, let me tell you a little bit about myself.

my home is located along the famous portici Bolognesi from Via D'Azeglio to Piazza dei Tribunali, it takes its name from the artisanal production of tablecloths since 1288, hence Via delle tovaglie. Ever since I was a child in the family bakery and pastry shop, I learned to knead, to be amazed every time by what, with water, flour, sugar, colors and flavors, masterpieces were churned out. In my cooking classes I try to move my guests by recreating those masterpieces that are the traditions of timeless dishes, of those industrious hands of our grandmothers who with love passed on their knowledge to us.