Cooking classes

Hands in dough and beyond, let's learn while having fun.

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Duration 3h

Max 4 guests

Spoken languages:  Italian and English

Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by an Italian aperitivo and lunch or dinner with the dishes prepared during the class

Shared Experience
Your experience
  • Bolognese Balanzoni
  • Bolognese-Style Stuffed Zucchini
  • Tiramisù

Hello from Giovanna, let me tell you a little bit about myself.

my home is located along the famous portici Bolognesi from Via D'Azeglio to Piazza dei Tribunali, it takes its name from the artisanal production of tablecloths since 1288, hence Via delle tovaglie. Ever since I was a child in the family bakery and pastry shop, I learned to knead, to be amazed every time by what, with water, flour, sugar, colors and flavors, masterpieces were churned out. In my cooking classes I try to move my guests by recreating those masterpieces that are the traditions of timeless dishes, of those industrious hands of our grandmothers who with love passed on their knowledge to us.


Gluten free


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€145.00 per guest

€72.50 per child

You’ll receive the exact address after the booking
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Cesarina from 2024Location: Bologna    Languages: Italian and English
With a deep knowledge of various regional dishes gained through my experience as a chef and restaurant owner, I offer a wide range of authentic and traditional flavors from different regions. Each dish is prepared with care and skill, maintaining the authenticity of regional recipes while adding my personal touch to make each culinary experience unique and memorable. From the delicacies of seafood to rustic countryside recipes and the delights of the cities, each course represents a journey through Italian gastronomic traditions. My passion for cooking translates into dishes that not only delight the palate but also tell stories of territories and cultures, providing a complete and fulfilling gastronomic experience.
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