At the table with tradition: the taste of meatballs

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

During this cooking class, we’ll prepare a complete menu together featuring three recipes that are simple yet rich in tradition: an appetizer, a main course, and a dessert.

I’ll guide you step by step, making sure every stage is explained clearly and is easy to follow, so you can confidently recreate all the dishes at home. We’ll start with streghe, a light and crispy appetizer made with just a few ingredients. Then we’ll move on to one of the most beloved dishes in Bologna—and throughout Italy: meatballs, soft, flavorful, and comforting. Finally, we’ll wrap up our experience with an Italian classic: torta della nonna, a simple, fragrant dessert that everyone loves. A perfect experience for anyone looking to learn new recipes and enjoy a warm, convivial moment together.