Cooking Classes
The art of pizza with a view of San Luca
5.0
Andrea e Marta
Spoken languages:
Italian and English
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
We are Marta, from Abruzzo, and Andrea, from Calabria, a young couple who chose Emilia Romagna as our home. Big fans of cooking, we want to share our passion with you and offer a unique experience that tells of our love for food and conviviality. We will invite you to our cozy apartment, located behind Piazza Maggiore, where you will enjoy an exclusive view of the rooftops of Bologna and the iconic Two Towers. Our cooking class will focus on the preparation of homemade pizza, with 24 hours of rising, and will conclude with a tasting of three lovingly prepared pizzas. An authentic experience, combining tradition and unforgettable flavors.
Vegan
Vegetarian
Remaining char: 500
Total: €266.00
€133.00
per guest€67.00 per child
Reviews
5.0
28 reviews
- We would give 10 stars if it were possible! A truly very interesting and fun experience! Andrea and Marta welcomed us and made us feel part of their project; they took extreme care of every detail throughout the day. We were guided and accompanied on this journey in an extremely professional yet friendly manner, and we felt completely at ease! We finally learned the secrets of pizza! These guys truly deserve every possible success given their talent and commitment! We will recommend this experience and will definitely do it again! Well done Andrea and Marta, you gave us a wonderful day! Luigi and Maria Elena
- We learned how to make great lasagna & tiramisu, and we also laughed a lot and enjoyed the company. The food was more than delicious, the atmosphere was relaxed, in short, the best masterclass. We definitely recommend it to anyone who loves Italian food!!
- I wonderful pasta cooking experience. I learnt a lot.
- A wonderful afternoon spent with Marta learning how to make tortellini and about all the different foods of the region.
- We loved our pasta making lesson with Andrea and Marta. It was more than a lesson. We learned how to make pasta by hand and then made raviolo with soft egg and ricotta filling and tagliatelle with a garlic mushroom sauce. We also made tiramisu the proper Italian way. We all sat down and ate our recipes together like an Italian family! Cooking with Marta and Andrea’s in their home was very special. We would recommend anyone to come and join such an experience. We feel so lucky.
Translated from Italian•
LUIGI E MARIA ELENA -
Ziga -
Alister -
Karen Bennett -
Sarah e Patrick Carew -
Where
Andrea e Marta
Cesarina from 2024Location: Bologna (BO) Languages: Italian and EnglishOur kitchens are an expression of passion and dedication, enriched with a touch of Emilian flair. We love working with leavened doughs, making fresh pasta, and highlighting the natural flavors of vegetables. We also have a deep passion for desserts in all their forms, turning each one into a unique and delightful experience.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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