Cooking classes

Love is in the air: Valentine's Day ravioli and tiramisu

5.0
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Roberta

Bologna (BO)
Duration 2h 30m
Max 8 guests
Spoken languages:  
Italian, English, French

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    A romantic experience designed for Valentine's Day, but also perfect for an anniversary or simply to treat yourself to a special moment as a couple. I will welcome you in an intimate and relaxed atmosphere with a welcome aperitif, accompanied by local specialties and a glass of wine. We will start by cooking tiramisu together, reinterpreted in a romantic heart shape, which we will leave to rest in the refrigerator until the final moment. Then we will move on to fresh pasta: we will knead the dough, roll out a red sheet and create heart-shaped ravioli, taking care of every detail with calm and enjoyment. We will conclude the experience by tasting the freshly prepared ravioli and tiramisu, accompanied by a good coffee, amid smiles and authentic flavors to share.

    Vegetarian

    Total: €133.00

    €133.00 
    per guest

    €67.00 per child

    Reviews
    5.0
    117 reviews
    Roberta è davvero una Cesarina speciale. È una persona super accogliente e gentile. Ho preparato con lei le tagliatelle, i tortelloni e il tiramisù, tutto ottimo e abbondante! Abbiamo chiacchierato tanto, ha risposto a tutti i miei dubbi, mi ha guidata nel tirare la sfoglia e mi ha dato dei consigli culinari preziosi. Super consigliata!

    Cesarina Top - January 2026

    Roberta was so inviting, warm and fun. Her recipes were top tier delicious and the chance to learn so much and try such a variety of things was a delight. 10/10 would recommend doing this and we would sign up again too. She makes you feel excited to learn and welcome to try new things!

    Breanna - January 2026

    Roberta was wonderful. Her kitchen was warm and inviting and she was very engaging. She took all the time we needed to explain techniques and the reasons for doing things. She provided additional information on how to make ragu and tiramisu. We talked about family and the region. The food was excellent. Absolutely worth our time and the fee. Thank you Roberta!

    John Battista - January 2026

    È stata una piacevole parte della giornata con Roberta che si è dimostrata molto gentile, simpatica e disponibile nel farmi imparare e "giocare" con la cultura emiliana! Grazie ancora

    Marco  - December 2025

    Roberta is beyond exceptional from her personality to hospitality to knowledge as a Chef. The evening with Roberta is one of the highlights and wonderful experience we had in Bologna. AND thank you so much for the recipes that you send to me when I got back to Canada. An evening with Roberta is a must as you will look back on the experience for many many years to come. I know when we talk about our trip in Italy, Roberta's name becomes part of the conversation Just an amazing experience and a must if in Bologna

    Paul Di Cecco - November 2025

    Where
    You’ll receive the exact address after the booking
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    Roberta
    Cesarina from 2023Location: Bologna (BO)    Languages: Italian, English, French
    I love my kitchen both as a space and as a working environment. I enjoy getting my hands in the dough to make pasta, including thin sheets and shortcrust pastry. Being Tuscan, my cuisine is a blend of Tuscan and Emiliana traditions. From the typical lasagna and tagliatelle to the classic Tuscan pappa al pomodoro, my kitchen represents a fusion of these regional influences. The journey through traditional flavors continues with favorites like tiramisu and the iconic Prato biscuits, perfect for dipping into Vin Santo. My kitchen reflects my passion for tradition and the joy of sharing these gastronomic pleasures with others.
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