Cooking classes

Autumn flavors cooking class: pumpkin and sausage lasagna

5.0
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Roberta

Bologna

Duration 3h

Max 8 guests

Spoken languages:  Italian, English, French

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • Welcome aperitif
  • Lasagna with pumpkin, sausage, and smoked provola cheese
  • Tiramisu

I welcome you to my home in the hills, a cozy place where we can cook and enjoy the most authentic flavors of autumn together. We will start with tiramisu, the Italian dessert par excellence, which we will prepare together before leaving it to rest in the refrigerator. Then we will focus on making fresh pasta dough and rolling it out with a rolling pin, as tradition dictates. With this base, we will create lasagna with pumpkin, sausage, and smoked provola cheese, a dish that embodies the colors and aromas of autumn. While the pasta rests, we will enjoy a welcome aperitif with wine and appetizers prepared with typical local ingredients. We will conclude the cooking class by enjoying the lasagna and tiramisu together with a good glass of wine!

Total: €161.00

€161.00 
per guest

€81.00 per child

Reviews
5.0
108 reviews
This was the best lasagne I’ve ever had in my life! I’ve tried different Italian dishes in a few restaurants around Bologna before, but none of them impressed me as much as what we made during this class. Roberta led the lesson in such a warm and friendly way – she was kind, helpful, and you could really feel her passion for cooking. The whole experience was engaging and clearly explained from start to finish. If Roberta ever opened her own restaurant, I’d definitely be one of her regulars. I highly recommend this class to anyone who loves Italian food and wants to learn something truly special!

Damian - October 2025

Roberta is an Amazing cook, she totally made our trip to Bologna, the best food and such a great host. She has a passion for cooking and it's all made with love from Italy. If you want to do something fun, she totally makes it worth it.

Suzanne Carlson - October 2025

Roberta has a beautiful big house, her hospitality was great, we were with two youth girls and she gave big attention to their needs. the workshop was efficient and we got many tips.

Uri - October 2025

We had a wonderful cooking class with Roberta! She is a natural teacher and very patient; all five of us learned new techniques. After preparing delicious pasta and tiramisu, we ate dinner in the dining room of Roberta’s beautiful apartment. We highly recommend this experience, and will do it again when we return to Bologna.

Janet Bourbon - October 2025

My wife and I did the cooking class with Roberta in our honeymoon. We both really loved the class and having Roberta teach us how to cook different types of dishes. We also really loved her cooking in her beautiful apartment. We would highly recommend this experience.

John David Bishop - October 2025

Where
You’ll receive the exact address after the booking
Image Profile
Roberta
Cesarina from 2023Location: Bologna    Languages: Italian, English, French
I love my kitchen both as a space and as a working environment. I enjoy getting my hands in the dough to make pasta, including thin sheets and shortcrust pastry. Being Tuscan, my cuisine is a blend of Tuscan and Emiliana traditions. From the typical lasagna and tagliatelle to the classic Tuscan pappa al pomodoro, my kitchen represents a fusion of these regional influences. The journey through traditional flavors continues with favorites like tiramisu and the iconic Prato biscuits, perfect for dipping into Vin Santo. My kitchen reflects my passion for tradition and the joy of sharing these gastronomic pleasures with others.
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