Cooking classes
Autumn flavors cooking class: pumpkin and sausage lasagna
5.0
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Welcome aperitif
- Lasagna with pumpkin, sausage, and smoked provola cheese
- Tiramisu
I welcome you to my home in the hills, a cozy place where we can cook and enjoy the most authentic flavors of autumn together. We will start with tiramisu, the Italian dessert par excellence, which we will prepare together before leaving it to rest in the refrigerator. Then we will focus on making fresh pasta dough and rolling it out with a rolling pin, as tradition dictates. With this base, we will create lasagna with pumpkin, sausage, and smoked provola cheese, a dish that embodies the colors and aromas of autumn. While the pasta rests, we will enjoy a welcome aperitif with wine and appetizers prepared with typical local ingredients. We will conclude the cooking class by enjoying the lasagna and tiramisu together with a good glass of wine!
€161.00 per guest
(€81.00 per child)
Remaining char: 500
Total: €161.00
€161.00
per guest€81.00 per child
Reviews
5.0
103 reviews
- This was the highlight of our stay in Bologna! Roberta is a a great host, and we had such a fun evening cooking, feasting and chatting with a small group of fellow travellers wanting to learn the art of pasta. We made two types of fresh pasta and delicious tiramisu. Roberta is a good and knowledgeable teacher who made us feel right at home in her fabulous kitchen. Fun activity solo or as a couple. The aperitivo and wine were so good. We look forward to making these recipes for our family back home!
- We loved the evening we spent with Roberta! We felt like old friends sharing an evening as she taught us how to make pasta and an amazing sauce. It was the highlight of our visit to Italy!
- Amazing experience! Roberta is so warm and welcoming that we felt right at home!! Easy recipes and delicious food and wine . Grazie!
- Roberta was absolutely wonderful! The way she made us feel so welcome made it easy to feel comfortable and ready to learn! We had fun and enjoyed the delicious food and wine and the company. A very memorable experience . Grazie!!!! 🩷
- This lesson was incredible! Roberta was so so sweet and I learned so much from her. We made ragu alla bolognese and it was absolutely delicious. She also offered me wine and tiramisu! Highly recommend!!
Andrea and Matt - September 2025
Saylor and Chris Friberg - September 2025
judy mestrich - September 2025
Judy Mestrich - September 2025
Kaitlin - September 2025
€161.00 per guest
(€81.00 per child)
Remaining char: 500
Total: €161.00
€161.00 per guest
Where
Roberta
Cesarina from 2023Location: Bologna Languages: Italian, English, FrenchI love my kitchen both as a space and as a working environment. I enjoy getting my hands in the dough to make pasta, including thin sheets and shortcrust pastry. Being Tuscan, my cuisine is a blend of Tuscan and Emiliana traditions. From the typical lasagna and tagliatelle to the classic Tuscan pappa al pomodoro, my kitchen represents a fusion of these regional influences. The journey through traditional flavors continues with favorites like tiramisu and the iconic Prato biscuits, perfect for dipping into Vin Santo. My kitchen reflects my passion for tradition and the joy of sharing these gastronomic pleasures with others.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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