Cooking classes
Autumn flavors cooking class: pumpkin and sausage lasagna
5.0
Roberta
Spoken languages: Italian, English, French
Cesarina Green
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Welcome aperitif
- Lasagna with pumpkin, sausage, and smoked provola cheese
- Tiramisu
I welcome you to my home in the hills, a cozy place where we can cook and enjoy the most authentic flavors of autumn together. We will start with tiramisu, the Italian dessert par excellence, which we will prepare together before leaving it to rest in the refrigerator. Then we will focus on making fresh pasta dough and rolling it out with a rolling pin, as tradition dictates. With this base, we will create lasagna with pumpkin, sausage, and smoked provola cheese, a dish that embodies the colors and aromas of autumn. While the pasta rests, we will enjoy a welcome aperitif with wine and appetizers prepared with typical local ingredients. We will conclude the cooking class by enjoying the lasagna and tiramisu together with a good glass of wine!
€161.00 per guest
(€81.00 per child)
Remaining char: 500
Total: €161.00
€161.00
per guest€81.00 per child
Reviews
5.0
115 reviews
- Roberta was wonderful. Her kitchen was warm and inviting and she was very engaging. She took all the time we needed to explain techniques and the reasons for doing things. She provided additional information on how to make ragu and tiramisu. We talked about family and the region. The food was excellent. Absolutely worth our time and the fee. Thank you Roberta!
- È stata una piacevole parte della giornata con Roberta che si è dimostrata molto gentile, simpatica e disponibile nel farmi imparare e "giocare" con la cultura emiliana! Grazie ancora
- Roberta is beyond exceptional from her personality to hospitality to knowledge as a Chef. The evening with Roberta is one of the highlights and wonderful experience we had in Bologna. AND thank you so much for the recipes that you send to me when I got back to Canada. An evening with Roberta is a must as you will look back on the experience for many many years to come. I know when we talk about our trip in Italy, Roberta's name becomes part of the conversation Just an amazing experience and a must if in Bologna
- Mes amies et moi avons passé un moment d’exception chez Roberta, en apprenant à cuisiner des tagliatelle al ragu absolument délicieuses. Roberta nous avait en plus prépare gracieusement un antipasto typique de Bologne et un dessert délicieux, le tout avec une bouteille de vin. La classe totale. Nous reviendrons
- The entire experience was incredible. Roberta and her husband are so welcoming and easy to talk to and Roberta is a great teacher. We learned how to make tagliatelle con burro e salvia and tortellini/cappelletti agli (/ripieni di) spinaci in the beautiful kitchen, and enjoyed warm conversations about Italy, family and language. An amazing experience like no other - irreplaceable!
John Battista - January 2026
Marco - December 2025
Paul Di Cecco - November 2025
Silvia & friends - November 2025
Sandy - October 2025
€161.00 per guest
(€81.00 per child)
Remaining char: 500
Total: €161.00
€161.00 per guest
Where
Roberta
Cesarina from 2023Location: Bologna (BO) Languages: Italian, English, FrenchI love my kitchen both as a space and as a working environment. I enjoy getting my hands in the dough to make pasta, including thin sheets and shortcrust pastry. Being Tuscan, my cuisine is a blend of Tuscan and Emiliana traditions. From the typical lasagna and tagliatelle to the classic Tuscan pappa al pomodoro, my kitchen represents a fusion of these regional influences. The journey through traditional flavors continues with favorites like tiramisu and the iconic Prato biscuits, perfect for dipping into Vin Santo. My kitchen reflects my passion for tradition and the joy of sharing these gastronomic pleasures with others.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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