Cooking classes
Tiramisu and Italian delicacies with a Cesarina
5.0
Hands-on cooking class with starter, pasta and dessert followed by lunch and dinner with the recipes prepared during the class
Shared Experience
Your experience
- Selection of local cheeses and cured meats
- Bolognese Balanzoni
- Tiramisu with coffee and cocoa
Each dish will be accompanied by an excellent noble wine, closely related to the territory. For the aperitif of cured meats, cheeses, gnocco fritto and piadina romagnola, the refined Pignoletto emiliano will be served. This will be followed by Balanzoni, a green pasta filled with mortadella and ricotta cheese, paired with lively dry Lambrusco rosato. Finally, the famous Italian tiramisu, prepared with mascarpone cream, ladyfingers, coffee and bitter cocoa, will be accompanied by a demi-sec Moscato.
€135.00 per guest
(€68.00 per child)
€135.00 per guest
€68.00 per child
Reviews
5.0
6 reviews
- Accoglienza magnifica ed esperienza culinaria eccellente, grazie di cuore a Giovanna
- A memorable and precious experience for our family with the wonderful master chef, Giovanna P. She was an absolute pleasure to spend time with. Our Son was excited the most with this class. He jumped in any chance he got to make delicious tortellini and Tiramisu under the guidance of Giovanna. We will forever cherish this beautiful experience. Thank you Giovanna and her lovely translator.
- We learned how to prepare some amazing home cooked Italian dishes in her lovely home surrounded by family/friends. Was a terrific immersive experience, highly recommend!
- My girlfriend and I recently attended a private pasta and tiramisu course with Giovanna in Italy, and it was absolutely fantastic! We had the pleasure of learning how to make two different types of pasta and the most delicious tiramisu. Giovanna was an incredible instructor—patient, knowledgeable, and passionate about Italian cuisine. She made the whole experience fun and engaging. The hands-on approach allowed us to really get involved and understand the techniques and history behind each dish. On top of that, she hosted us in her beautiful historic apartment from the 1700s, which was a special experience that felt warm and welcoming. The pasta was fresh and flavorful, and the tiramisu was simply the best we've ever had. Giovanna also provided us with great tips and recipes to take home, so we can recreate these amazing dishes in our own kitchen. Overall, it was an unforgettable experience that I would highly recommend to anyone visiting Italy. Thank you, Giovanna, for an amazing day filled with delicious food and wonderful memories!
- Giovanna welcomed us in her beautiful home near the city centre of Bologna. She prepared a beautiful spread of appetizers with prosecco and made us feel right at home. She taught us how to make two different types of stuffed pasta, ravioli and balanzoni, and also tiramisu. She had a wonderful translator that helped answering all of our questions. Giovanna was patient, kind, ane welcoming, and has plenty of experience as she used to own a restaurant! We learned so much in 3 hours and had the most delicious dinner paired with great wine. It was an intimate setting and we got a lot of hands-on experience with preparation of the dishes. Would highly recommend to anyone that wants to learn how to make delicious pasta! Thank you Giovanna for a wonderful experience.
Enrico e Consuelo - September 2024
Christine - August 2024
Evan and Lea - August 2024
Celina & Lars - July 2024
Doris - July 2024
€135.00 per guest
(€68.00 per child)
€135.00 per guest
Where
Giovanna
Cesarina from 2024Location: Bologna Languages: Italian and EnglishWith a deep knowledge of various regional dishes gained through my experience as a chef and restaurant owner, I offer a wide range of authentic and traditional flavors from different regions. Each dish is prepared with care and skill, maintaining the authenticity of regional recipes while adding my personal touch to make each culinary experience unique and memorable. From the delicacies of seafood to rustic countryside recipes and the delights of the cities, each course represents a journey through Italian gastronomic traditions. My passion for cooking translates into dishes that not only delight the palate but also tell stories of territories and cultures, providing a complete and fulfilling gastronomic experience.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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