Pizza what a passion, flour, water and the growing yeast.

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Pizza what a passion, flour water and the yeast that grows, you knead you fantasize and create.

We will make together a menu from appetizer to dessert: Neapolitan fried pizza as an appetizer, classic tomato and mozzarella pizza, a tasty gnocchetto of bread dough with tomato fillet, can't miss a vegetable focaccia and to finish sweet ravioli with homemade medlar jam dusted with powdered sugar. My house under the arcades of Bologna is waiting for you to spend a nice evening together with your hands in the dough, simple ingredients that will be transformed into small masterpieces of tradition, especially Italian peasant tradition.