Cooking classes
Pizza what a passion, flour, water and the growing yeast.
5.0
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Pizza what a passion, flour water and the yeast that grows, you knead you fantasize and create.
We will make together a menu from appetizer to dessert: Neapolitan fried pizza as an appetizer, classic tomato and mozzarella pizza, a tasty gnocchetto of bread dough with tomato fillet, can't miss a vegetable focaccia and to finish sweet ravioli with homemade medlar jam dusted with powdered sugar. My house under the arcades of Bologna is waiting for you to spend a nice evening together with your hands in the dough, simple ingredients that will be transformed into small masterpieces of tradition, especially Italian peasant tradition.
Vegetarian
€143.00 per guest
(€72.00 per child)
Remaining char: 500
Total: €143.00
€143.00
per guest€72.00 per child
Reviews
5.0
9 reviews
- Wonderful time with lovely Giovanna, she prepared everything with care, we learned a lot
- Giovanna warmly welcomed us (3 adults) into her home and with knowledge, patience and enthusiasm taught us our hands on experience of making 2 types of pasta and tiramisu. This was great fun and absolutely delicious. Highly recommended
- Cooking with Giovanna was one of the best, most authentic experiences we've ever had in Italy. Giovanna taught us how to make the best pizza dough, Focaccia bread and then also some other traditional Italian dishes with the leftover dough! Along with this, she taught us how to make an incredibly tasty tomato sauce and a lovely, fresh greens filling/topping for Focaccia. The experience included wine throughout and was hosted in Giovanna's beautiful home, along with her very friendly and helpful translator. I can honestly say you haven't visited Italy properly unless you've cooked with Giovanna. My wife and I had the best time. Thank you Giovanna!!
- Accoglienza magnifica ed esperienza culinaria eccellente, grazie di cuore a Giovanna
- A memorable and precious experience for our family with the wonderful master chef, Giovanna P. She was an absolute pleasure to spend time with. Our Son was excited the most with this class. He jumped in any chance he got to make delicious tortellini and Tiramisu under the guidance of Giovanna. We will forever cherish this beautiful experience. Thank you Giovanna and her lovely translator.
Verena - April 2025
Andrea - March 2025
Leon - October 2024
Enrico e Consuelo - September 2024
Christine - August 2024
€143.00 per guest
(€72.00 per child)
Remaining char: 500
Total: €143.00
€143.00 per guest
Where
Giovanna
Cesarina from 2024Location: Bologna Languages: Italian and EnglishWith a deep knowledge of various regional dishes gained through my experience as a chef and restaurant owner, I offer a wide range of authentic and traditional flavors from different regions. Each dish is prepared with care and skill, maintaining the authenticity of regional recipes while adding my personal touch to make each culinary experience unique and memorable. From the delicacies of seafood to rustic countryside recipes and the delights of the cities, each course represents a journey through Italian gastronomic traditions. My passion for cooking translates into dishes that not only delight the palate but also tell stories of territories and cultures, providing a complete and fulfilling gastronomic experience.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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