Discover the secrets of Bolognese cuisine

Name: Cesarine - Discover the secrets of Bolognese cuisine
Brand: Cesarine
SKU: A4U6fu2EHx
Price: 189 EUR
Availability: InStock
Rating: 5 (29 reviews)

5.0

Oriana

Bologna

Duration 4h

Max 12 guests

Spoken languages: Italian and English

Follow your Cesarina in a local market tour, challenge yourself with a hands-on cooking class followed by a tasting of the recipes prepared during the lesson

Private Experience

Your experience

A selection of cured meats, Parmigiano Reggiano and baked polenta
Tagliatelle with ragu sauce
Caprese cake (for my Neapolitan origins)

I look forward to welcoming you for a truly special itinerary through the streets of Bologna's ancient market, the Quadrilatero. This neighborhood is certainly a favorite among food lovers as it offers all sorts of Bolognese specialties. In Via Pescherie Vecchie, we will explore the colorful fruit and vegetable markets, where you can also find some of the best delicatessens. The experience continues with the cooking course. We start with a selection of cured meats, Parmigiano Reggiano, and roasted polenta, to introduce you to the qualities of Emilian products, followed by tagliatelle with ragù, where you will get your hands dirty, and the Caprese cake, which traces back to my origins. I await you in my kitchen, where we will have the pleasure of cooking together!

€189.00 per guest
(€94.50 per child)

€189.00 per guest

€94.50 per child

Reviews

5.0

29 reviews

: The cooking course was great. Oriana showed us and demonstrated the art of pasta with great enthusiasm and joy. She led our large group (15 people) well and we all had a lot of fun. We had assumed in advance that we would be making a tiramsu. In truth, it was not the case. Oriana prepared it and then we were able to eat it. This doesn't really matter, but it was still a bit disappointing. The timing wasn't that good either. According to the description, it would have been 3 hours. In the end, we were with Oriana for 4.5 hours. To sum up, it was an all-round successful evening and a very instructive course with lots of fun cooking.
: As a second generation Italian immigrant, I went back to Italy to visit my roots. First stop was a cooking class. Our chef, Oriana, was amazing! She welcomed us into her home and the fun began immediately! She was friendly, enthusiastic and very knowledgeable. We learned new and creative ways to make dough, several types of pasta, and the filling. During the class we were served Lambrusco and wine that paired with the dish, along with delicious cheeses and homemade crackers! We highly recommend this cooking class, Oriana is a gem!
: Oriana taught my friend and I how to cook delicious pasta dishes and tiramisu. She was super patient with us and beyond friendly. We had such amazing conversations and Im so excited to be able to make my own pasta at home! 10/10 experience! She is the best💕
: Oriana ist eine wunderbare Köchin und eine interessante Person. Ich war überrascht, wie viel Geduld und Liebe in die Herstellung der Pasta investiert wird. Es war für mich eine sehr bereichernde Erfahrung, ich empfehle dieses Angebot sehr gerne weiter.
: I loved it. You are a great cook and a lot of fun to be around. If you want a great meal and a great time, go here you won’t regret it

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€189.00 per guest
(€94.50 per child)

€189.00 per guest

Where

You’ll receive the exact address after the booking

Oriana

Cesarina from 2018Location: Bologna Languages: Italian and English

Oriana, our Cesarina, lives within walking distance of one of the most historically rich and picturesque places in Bologna, the Basilica di Santo Stefano. Here, in one of the most beloved areas of the historic town, by both Bolognese and tourists, Oriana introduces us to her family: Salvatore, her husband, and their four children that they love to pamper by cooking them healthy meals, while passing on the family recipes. Oriana is originally from Naples, but living in Bologna, she has learned how to make sfoglia, the typical local pasta, and ragù alla Bolognese. She delights in choosing the best cuts of meat to prepare her excellent bollito, or boiled meat, and for the smallest of her daughters, a lover of tortellini, she cooks this local pasta strictly in meat broth.