What are the best cooking classes all over Italy?

The best cooking classes all over Italy are: Tuscany embraces Emilia. In Bologna at Roberta's house. Bologna cooking class: tagliatelle and tiramisù Aromas in the kitchen, homemade pizza and tiramisu Emilia Romagna: the queen of good food

Cooking classes

Cooking class a stone's throw from St. Stephen's Basilica

Name: Cesarine - Cooking class a stone's throw from St. Stephen's Basilica
Brand: Cesarine
SKU: s14bVLXaLp
Price: 149 EUR
Availability: InStock
Rating: 5 (17 reviews)

5.0

Oriana

Bologna

Duration 3h

Max 8 guests

Spoken languages: Italian and English

Hands-on cooking class with starter, pasta and dessert followed by lunch and dinner with the recipes prepared during the class

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your experience

A selection of cured meats, Parmigiano Reggiano and baked polenta
Tagliatelle (homemade pasta) with ragù
Caprese cake (for my Neapolitan origins)

I live within walking distance of one of the most evocative and historically rich places in Bologna, the Basilica of Santo Stefano, in one of the most beloved areas of the historic center, both by Bolognese and tourists. I like to let you in on the secrets of my family's recipes. I'm passionate about traditional cooking and love to share it with others. In my cooking class, you will taste the dishes. We will start with a selection of cured meats, Parmigiano Reggiano and roasted polenta, to tell you about the qualities of Emilian products, tagliatelle al ragù, to put your hands in the pasta, and torta caprese, which traces my origins. I look forward to seeing you in my kitchen, where we will have the pleasure of cooking together and sharing this passion of mine that can become yours too!

Reviews

5.0

17 reviews

: Oriana was a lovely, hilarious and generous host. Her rooftop terrace was amazing with great views. The wine was flowing, she was a great teacher with fantastic stories. We made 2 types of pasta and tiramisu which we ate together at the end. Me and my friend were in a group of 4 with two other girls from the US. This was one of the best things we did on our trip in Italy. Would highly recommend.
: We were very lucky having Oriana as a very hospitable and warm person. My daughter enjoyed so much to cook pasta with Oriana, even she is only 3 years old. She felt like home, as Oriana shared the finest recipe of tagliatelle, shared secrets, tricks and tips, but also gave presents to her(toys and Jackets from her daughters). We also exchanged stories about Romania and Italy, enjoyed tasty wine, homemade pastry and parmezano. We had a fantastic 4 hour class in Oriana s house. We highly recommend this cooking experience with Oriana. A truly and whole harty recommenation. We all had a great and memorable time in Bologna.
: We had an amazing day with Oriana and would highly recommend the experience! We stated the day off with touring some local food markets, and then were welcomed into Oriana’s beautiful home. Our cooking lesson included making mortadella mouse, pasta and tiramisu. Oriana was lovely and we would definitely sign up for this experience again!
: Oriana è una donna miracolosa e una cuoca perfetta. Per quanto riguarda il cibo, la lezione più importante che ho imparato è che non è il sale a dare gusto al cibo, ma gli ingredienti freschi e di buona qualità, ma anche cucinare con piacere e gioia! Oriana, sono così felice di averti incontrata, sei meravigliosa! Propongo di fare il tiramisù nei prossimi giorni! Ho ancora un po' paura dell'impasto, ma prometto che farò anche la pasta! Ti abbraccio teneramente, Marina!💓🤗
: I booked this class with Oriana as part of a father-son Italy trip. Oriana gave us such a warm welcome into her home. We spent some time talking before diving into the pasta making class. Oriana is a very positive person and always wanted to make sure we were enjoying the experience. She also served us wine and appetizers while the dough was resting. We learned so much from Oriana and had an amazing experience. We made tagliatelle, pappardelle, and tortelloni, which we enjoyed for luch. Oriana made different sauces for each type of pasta, and everything was so delicious. This is a great way to spend a few hours to gain a deeper understanding of local Bologna food and culture, all while having a great time together and a lot of laughs. I highly recommend Oriana and look forward to taking another class with her during our next trip!

Write a review

€149.00 per guest
(€75.00 per child)

€149.00 per guest

€75.00 per child

Where

You’ll receive the exact address after the booking

Oriana

Cesarina from 2018Location: Bologna Languages: Italian and English

Oriana, our Cesarina, lives within walking distance of one of the most historically rich and picturesque places in Bologna, the Basilica di Santo Stefano. Here, in one of the most beloved areas of the historic town, by both Bolognese and tourists, Oriana introduces us to her family: Salvatore, her husband, and their four children that they love to pamper by cooking them healthy meals, while passing on the family recipes. Oriana is originally from Naples, but living in Bologna, she has learned how to make sfoglia, the typical local pasta, and ragù alla Bolognese. She delights in choosing the best cuts of meat to prepare her excellent bollito, or boiled meat, and for the smallest of her daughters, a lover of tortellini, she cooks this local pasta strictly in meat broth.