Cooking classes
Bologna, a journey through flavors and history
5.0
Cooking class followed by lunch or dinner with the recipes prepared during the class.
Your menu
- Friend “crescentine”
- Tagliatelle
- Tiramisù with coffee and cocoa
The course will start with the preparation of the dough for crescentine and tagliatelle. While the dough rests, we will prepare the dessert. We will then roll out the dough for crescentine and egg-based tagliatelle, which will be cut and cooked. The crescentine will be fried and served as an appetizer, accompanied by cured meats and cheeses. Depending on the menu choice, traditional or vegetarian, the tagliatelle will be served with ragù or a vegetable sauce, both previously prepared by me.
Vegetarian
Reviews
5.0
Cesarine - Bologna, a journey through flavors and history
- We had an amazing pasta workshop with Paola. We made 3 kinds of pasta and they were all delicious. We are vegatarian but that wasn’t an issue. Paole changed her recipes to delicious veggie recipes. She was very thoughtful, patient and hospitable. She even made us extra food such as foccacia, delicious tiramisu and other starters. 100% recommend! Thank you again Paola!
- Una serata meravigliosa! Non vedo l’ora di rifare i tortelloni a casa e mettere in pratica i suggerimenti di Paola. Grazie di cuore per tutto 🫶🏻
- Booking was smooth and found the address with no issues. Paola was a wonderful host and we had an amazing time. Paola was very welcoming and spoke very good English. Food was delicious and I highly recommend.
- Tutto buonissimo e bellissimo
- We had a great experience with Paola. She is charming, entertaining and a great hostess/teacher. Her English is excellent. We learned a lot and it was time well spent.
Hana - February 2023
Grazia - February 2023
Jeanine - February 2023
Alex - February 2023
Charles Beall - February 2023
€129.00 per guest
€64.50 per child
Where
You’ll receive the exact address after the bookingPaola
Cesarina from 2018Location: Bologna Languages: Italian, English, FrenchWant to enjoy the finest flavours of one of the world’s most iconic cuisines, right at the city gates of Bologna? You can! Paola lives at Porta San Felice, near Bologna’s original city walls. Enjoy a special lunch and dinner during the summer in the garden of this gourgeous house in the city center of Bologna.
In this tranquil location our Cesarina takes us on a journey through the flavours of Bologna’s local traditions, from mortadella to ragù alla bolognese. “I love cooking, because it brings together family traditions and the joy of sharing food with other people”.