Cooking Classes
Crescentine and Prosecco: an Emilia-Romagna aperitivo
5.0
Paola
Spoken languages:
Italian, English, French
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
This cooking class will introduce you to the authentic crescentine of Bologna, delicious diamond-shaped dough bites made with flour, lard (or olive oil), salt, milk – including plant-based options for vegans – and a touch of leavening. After kneading and frying them in seed oil, we will pair them with cured meats, cheeses, or vegetables, depending on the guests' preferences. To make the experience even more special, we’ll enjoy them with a glass of fine prosecco.
I look forward to sharing this delicious and convivial experience with you!
Vegan
Vegetarian
Remaining char: 500
Total: €82.00
€82.00
per guest€41.00 per child
Reviews
5.0
97 reviews
- My son Sean and I were completely thrilled with the cooking course at Paola Terzi's home. On the agenda were tagliatelle, tortelloni, and tiramisu – all freshly homemade. Paola designed the course in an extremely professional manner and with great attention to detail. You can tell at every moment how much passion Paola puts into her courses. The shared meal at the end was simply excellent, and the personal, very interesting exchange with Paola rounded off the experience. Paola is an excellent cook and an equally warm hostess. We can recommend the course without reservation and will certainly be happy to return. Thank you very much for this wonderful afternoon!
- Paola was a great teacher and she had always a very good energy! First, we started with the crescentine/piadina dough and after that, the pasta dough. After that, we made tiramisú and then we finished piadina and the tagliatelle! The salume, cheese and wine she gave us with piadinas were delightful. She told us many tips and was very patient. We 100% recommend this experience!
- We had a lovely 3 course meal at Paola's house. The weather was very hot, and it was lovely to find some shade in Paola's garden. Paola was very kind and helpful, and served us some lovely food and wine. Afterwards, Paola followed up with an email including the recipes for all the meals that she cooked. We were very happy with our experience, and would highly recommend it to others interested in doing something a little different.
- Taking this culinary class in Italy was one of the highlights of my trip. From the moment we arrived, the atmosphere was warm, welcoming, and authentically Italian. Paola was incredibly knowledgeable, patient, and passionate about Italian cuisine, specifically Bolagnese style, making the experience both fun and educational. We learned how to prepare traditional dishes from scratch using fresh local ingredients, and every step was explained in a way that felt approachable even for beginners. Beyond the cooking itself, I loved hearing the stories and traditions behind the recipes — it made the experience feel personal and cultural, not just instructional. The food we made was absolutely delicious, and sharing the meal together afterward was such a memorable experience. I left with new cooking skills, amazing memories, and an even greater appreciation for Italian food and culture. I would highly recommend this class to anyone visiting Italy — whether you’re a serious foodie or just looking for a unique and unforgettable experience! we loved and we love Bologna!
- We took Paola's class to learn how to make pasta and ragu and we were so pleased with the entire experience. Paola welcomes you into her lovely home and she guides you through making a simple yet delicious ragu. While your ragu simmers on the stove, you make two different types of pasta - one with egg and one with only semolina. She teaches you how (and when) to handle the dough - rolling it out to the perfect thickness and cutting it into strips to make the specific shapes desired. When it's all over, you've made a wonderful pasta dinner that could be served with pride!!! Highly recommend her class.
Translated from German•
Madeleine & Sean Zbinden -
Francisco -
Nick -
wendy and hector -
Paul -
Remaining char: 500
Total: €82.00
€82.00 per guest
Where
Paola
Cesarina from 2018Location: Bologna (BO) Languages: Italian, English, FrenchWant to enjoy the finest flavours of one of the world’s most iconic cuisines, right at the city gates of Bologna? You can! Paola lives at Porta San Felice, near Bologna’s original city walls. Enjoy a special lunch and dinner during the summer in the garden of this gourgeous house in the city center of Bologna.
In this tranquil location our Cesarina takes us on a journey through the flavours of Bologna’s local traditions, from mortadella to ragù alla bolognese. “I love cooking, because it brings together family traditions and the joy of sharing food with other people”.
In this tranquil location our Cesarina takes us on a journey through the flavours of Bologna’s local traditions, from mortadella to ragù alla bolognese. “I love cooking, because it brings together family traditions and the joy of sharing food with other people”.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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