Cooking classes
Crescentine and Prosecco: an Emilia-Romagna aperitivo
5.0
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
This cooking class will introduce you to the authentic crescentine of Bologna, delicious diamond-shaped dough bites made with flour, lard (or olive oil), salt, milk – including plant-based options for vegans – and a touch of leavening. After kneading and frying them in seed oil, we will pair them with cured meats, cheeses, or vegetables, depending on the guests' preferences. To make the experience even more special, we’ll enjoy them with a glass of fine prosecco.
I look forward to sharing this delicious and convivial experience with you!
Vegan
Vegetarian
€82.00 per guest
(€41.00 per child)
Remaining char: 500
Total: €82.00
€82.00
per guest€41.00 per child
Reviews
5.0
70 reviews
- Abbiamo seguito un meraviglioso corso di cucina con una padrona di casa meravigliosa. Ci siamo divertiti moltissimo a cucinare con Paola e sicuramente torneremo per seguire un altro corso. Grazie mille.
- It was an amazing experience. Paola was a wonderful host and was great at teaching us how to make the pasta and also shared the recipes. In addition, the tiramisu was really delicious. I would definitely recommed taking a class with Paola.
- Paola was a great host. She welcomed us in her cozy and charming house to teach me and my partner how to make tortelone, tagliatelle, and tiramisu. She was very patient and explained all the steps in a perfect English. The food was delicious. She made us some appetisers such as bruschetta and focaccia with ricotta and olives. The experience was delightful and it was a pleasure to meet Paola. We super recommend it, it was a 10/10.
- Bella Esperienza, utile e piacevole. Paola ci ha accolti calorosamente e ci ha guidato con pazienza nella realizzazione dei nostri tortellini che poi abbiamo gustato felici per essere riusciti così rapidamente ad imparare a farli. Esperienza eccezionale da consigliare e ripetere.
- We had a great time making pasta and tiramisu with Paola. She was extremely patient with our lack of cocking skills, spoke perfect English and told us lots of tricks that we can apply at home. Nonetheless, food was delicious, much better than what we tried in restaurants, so we can fully recommend the experience.
Monika & Joachim - April 2025
Lisa Elick - April 2025
Cecilia - March 2025
Stefania e Gianluigi - February 2025
Eugen - January 2025
€82.00 per guest
(€41.00 per child)
Remaining char: 500
Total: €82.00
€82.00 per guest
Where
Paola
Cesarina from 2018Location: Bologna Languages: Italian, English, FrenchWant to enjoy the finest flavours of one of the world’s most iconic cuisines, right at the city gates of Bologna? You can! Paola lives at Porta San Felice, near Bologna’s original city walls. Enjoy a special lunch and dinner during the summer in the garden of this gourgeous house in the city center of Bologna.
In this tranquil location our Cesarina takes us on a journey through the flavours of Bologna’s local traditions, from mortadella to ragù alla bolognese. “I love cooking, because it brings together family traditions and the joy of sharing food with other people”.
In this tranquil location our Cesarina takes us on a journey through the flavours of Bologna’s local traditions, from mortadella to ragù alla bolognese. “I love cooking, because it brings together family traditions and the joy of sharing food with other people”.
Experiences you may like
FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
What are the best cooking classes in Bologna?
The best cooking classes in Bologna are:
What are the best food experiences in Bologna?
The best food experiences in Bologna are:
What are the best food & wine tours in Bologna?
The best food & wine tours in Bologna are: