Cooking classes

Special Course: Bolognese recipes and more

5.0
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Paola

Bologna

Duration 3h

Max 9 guests

Spoken languages:  Italian, English, French

Cooking lesson: learn how to cook Italian recipes with a local Cesarina

Private Experience
Your experience

    In this completely vegetarian cooking class, you will learn some typical Bolognese recipes passed down through generations, as well as how to knead a great pizza.

    In this course I propose farfalline (we call them stricchetti) topped with a tomato and onion sauce, typical Bolognese, perhaps one of the few vegetarian recipes in my city.

    This will be followed by pizza, an excellent margherita pizza, with the addition of some mushrooms, if my guests like, to be baked in the oven.

    It concludes with another great classic: torta tenerina. All vegetarian and all extremely tasty!

    At the end of the course we will enjoy the prepared dishes with a good local wine.

    Vegetarian

    Total: €145.00

    €145.00 
    per guest

    €72.50 per child

    Reviews
    5.0
    72 reviews
    How lucky of us to find Paola. It was the Saturday before Buona Pasqua and there on https://cesarine.com/en was the perfect menu that we were seeking for our Bologna cooking experience! What made it perfect? The chef, her menu, the location, the environment, the instruction, and the history of each item we prepared together. What a beautiful day we had with Paola in her lovely kitchen learning how to make “real” Bolognese sauce and creating beautiful pasta to serve it on. We had so much fun getting to know each other. All was capped off with a lovely lunch served in her beautiful home. We now have both the knowledge and understanding of what it takes to create what Bologna is so famous for. Paolo, thank you again for such a delightful day.

    Marti e Robert - Florida, USA - April 2025

    Abbiamo seguito un meraviglioso corso di cucina con una padrona di casa meravigliosa. Ci siamo divertiti moltissimo a cucinare con Paola e sicuramente torneremo per seguire un altro corso. Grazie mille.

    Monika & Joachim - April 2025

    It was an amazing experience. Paola was a wonderful host and was great at teaching us how to make the pasta and also shared the recipes. In addition, the tiramisu was really delicious. I would definitely recommed taking a class with Paola.

    Lisa Elick - April 2025

    Paola was a great host. She welcomed us in her cozy and charming house to teach me and my partner how to make tortelone, tagliatelle, and tiramisu. She was very patient and explained all the steps in a perfect English. The food was delicious. She made us some appetisers such as bruschetta and focaccia with ricotta and olives. The experience was delightful and it was a pleasure to meet Paola. We super recommend it, it was a 10/10.

    Cecilia - March 2025

    Bella Esperienza, utile e piacevole. Paola ci ha accolti calorosamente e ci ha guidato con pazienza nella realizzazione dei nostri tortellini che poi abbiamo gustato felici per essere riusciti così rapidamente ad imparare a farli. Esperienza eccezionale da consigliare e ripetere.

    Stefania e Gianluigi  - February 2025

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Paola
    Cesarina from 2018Location: Bologna    Languages: Italian, English, French
    Want to enjoy the finest flavours of one of the world’s most iconic cuisines, right at the city gates of Bologna?  You can! Paola lives at Porta San Felice, near Bologna’s original city walls.  Enjoy a special lunch and dinner during the summer in the garden of this gourgeous house in the city center of Bologna.
      In this tranquil location our Cesarina takes us on a journey through the flavours of Bologna’s local traditions, from mortadella to ragù alla bolognese. “I love cooking, because it brings together family traditions and the joy of sharing food with other people”.  
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