Paola
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
In this completely vegetarian cooking class, you will learn some typical Bolognese recipes passed down through generations, as well as how to knead a great pizza.
In this course I propose farfalline (we call them stricchetti) topped with a tomato and onion sauce, typical Bolognese, perhaps one of the few vegetarian recipes in my city.
This will be followed by pizza, an excellent margherita pizza, with the addition of some mushrooms, if my guests like, to be baked in the oven.
It concludes with another great classic: torta tenerina. All vegetarian and all extremely tasty!
At the end of the course we will enjoy the prepared dishes with a good local wine.
€140.00 per guest
(€70.00 per child)
Total: €140.00
€70.00 per child
Reviews
- We were very warmly welcomed to his/her property. The experience was very pleasant, we highly recommend it.
- Thank you Paola for a wonderful cooking class! We were a group of 9 people from 2 families, with those who cook a little to those who cook a lot, and Paola was very kind and encouraging and able to teach us all many things. The details are improrant, and she was able to give many tips to improve our pasta and tirimisu making. Many thanks Paola!
- Paola was fantastic! Very welcoming and kind. We are so appreciative that she adjusted her schedule to fit us in at the last minute. She gave us so many insights and helpful tips for making incredible pasta. She was very patient in helping us learn and refine the techniques that we will be able to take home and use for trying to make it on our own. She said we passed but have to come back for a follow-up next time we are in Bologna and possibly learn some more recipes 😀
- Wow. We weren’t entirely sure what to expect, but our time with Paola was exceptional - it absolutely exceeded any ideas we had. The setting, her home, was intimate and welcoming, much the same as her lovely personality. She is intelligent and patient. My husband does little to no cooking and was nervous about this experience. He felt welcomed and confident. Our meal was delicious. We absolutely hope to cross paths with her again.
- Paola was very welcoming and revealed the secrets of Bolognese cuisine passed down directly from her grandmother. The course was very informative, and in the end we enjoyed the excellent lasagna we prepared under Paola's brilliant guidance. An experience to do for anyone who wants to discover the secrets of various Bolognese specialties.
Translated from French•
Lisa & Barbara - January 2026
McMeniman families - December 2025
Eric and Chrystal - December 2025
Mike and Mariah - November 2025
Translated from Italian•
Fabrizio - November 2025
€140.00 per guest
(€70.00 per child)
Total: €140.00
€140.00 per guest
Where
Paola
Cesarina from 2018Location: Bologna (BO) Languages: Italian, English, FrenchIn this tranquil location our Cesarina takes us on a journey through the flavours of Bologna’s local traditions, from mortadella to ragù alla bolognese. “I love cooking, because it brings together family traditions and the joy of sharing food with other people”.