Cooking classes

Special Course: Bolognese recipes and more

5.0
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Paola

Bologna

Duration 3h

Max 9 guests

Spoken languages:  Italian, English, French

Cooking lesson: learn how to cook Italian recipes with a local Cesarina

Private Experience
Your experience

    In this completely vegetarian cooking class, you will learn some typical Bolognese recipes passed down through generations, as well as how to knead a great pizza.

    In this course I propose farfalline (we call them stricchetti) topped with a tomato and onion sauce, typical Bolognese, perhaps one of the few vegetarian recipes in my city.

    This will be followed by pizza, an excellent margherita pizza, with the addition of some mushrooms, if my guests like, to be baked in the oven.

    It concludes with another great classic: torta tenerina. All vegetarian and all extremely tasty!

    At the end of the course we will enjoy the prepared dishes with a good local wine.

    Vegetarian

    Total: €145.00

    €145.00 
    per guest

    €72.50 per child

    Reviews
    5.0
    82 reviews
    We had a great time with the pasta and pizza workshop! Paola explained everything really well, and let us do as much as possible. We could eat our result in her nice garden, with a delicious wine. We would recommend it to everyone!

    Pieter e Dimitri - October 2025

    Dear Paola, Thank you so much for creating such a wonderful evening for us, even though we arrived late. The pasta-making class was absolutely fantastic and very educational. The atmosphere was truly beautiful, and your amazing kitchen made the whole pasta experience even more special. We got along with Paola so well and had some amazing conversations throughout the evening. This is truly a must-do experience when visiting Italy — and if you’re in Bologna, definitely with Paola! P.S. Thank you for the great bar recommendation and for all your support and helpful information. You really made our short stay in Bologna extra special with your pasta class.

    Amazing Pasta-Class - September 2025

    Sono stata da Paola, ad imparare a fare tortelloni e tortellini. Non credevo di vivere una esperienza cosi' bella e trascorrere una giornata cosi' piacevole! Paola professionale, chiarissima nelle spiegazioni, empatica, simpatica, che mette a proprio agio gli ospiti, fin dall'inizio! Paola generosa di consigli e trucchetti, ti fa vivere e trascorrere ore piacevolissime e molto "appetitose". Consiglio a tutti una esperienza cosi', che non vedo l'ora di rivivere, con altre prelibatezze e insegnamenti di Paola!

    Loretta - September 2025

    We had the great fortune of having a private cooking session with Paola and had an amazing time. She is very kind and welcoming and shared so much knowledge and experiences with us. The food and wine were both incredible! An added bonus is the opportunity to spend time in her beautiful home and get a sense of what life in Bologna is like. Worth every penny!

    Clara - September 2025

    The most amazing cooking class ever. We highly recommend.

    Paola - August 2025

    Where
    You’ll receive the exact address after the booking
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    Paola
    Cesarina from 2018Location: Bologna    Languages: Italian, English, French
    Want to enjoy the finest flavours of one of the world’s most iconic cuisines, right at the city gates of Bologna?  You can! Paola lives at Porta San Felice, near Bologna’s original city walls.  Enjoy a special lunch and dinner during the summer in the garden of this gourgeous house in the city center of Bologna.
      In this tranquil location our Cesarina takes us on a journey through the flavours of Bologna’s local traditions, from mortadella to ragù alla bolognese. “I love cooking, because it brings together family traditions and the joy of sharing food with other people”.  
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