Cooking Classes
Cooking course: learn the secrets of Bolognese pasta
5.0
Paola
Spoken languages:
Italian, English, French
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Bologna, a city famous worldwide for its tradition of fresh egg pasta! In this cooking class, we learn to make two types of pasta and dessert. We start with the preparation of the dough, starting from eggs and flour, then proceed with the art of the rolling pin. Once we have our sheet of pasta, we create different shapes: tagliatelle and tortelloni stuffed with ricotta and spinach. Let's discover together the secrets of each recipe and the curiosities about the tools of the trade. At the end of the course, everyone is seated at the table (in the garden during the good season) for a luncheon or dinner featuring fresh pasta, accompanied by excellent local wine, and it concludes with a classic: tiramisu. It will be a day dedicated to home cooking, tradition, and fun!
Vegetarian
Remaining char: 500
Total: €266.00
€133.00
per guest€67.00 per child
Reviews
5.0
101 reviews
- A truly beautiful experience, which went far beyond simply learning how to make tortellini. ❤️ Paola welcomed us with hospitality and professionalism, and we were able to connect with her right away. She told us a bit about herself and her experiences, but she also wanted to get to know us, creating a very spontaneous and familial atmosphere. She patiently taught us how to make tortellini, explaining which tools to use and all those small details that make the difference. While we ate the tortellini we prepared with our own hands—which were exquisite, to say the least—we stopped to talk and shared a bit about ourselves. Paola was truly helpful and even told us that we can contact her in the future for any doubts or advice. We took home with us the art of creating tortellini, the taste of Bolognese tradition, and many beautiful moments pleasantly shared. Thank you Paola, it was truly a pleasure meeting you. ❤️
- Such a delicious and educational experience with Paola! My husband and I truly enjoyed our class in Paola’s lovely home; She was charming and a great cook, plus eating our creations outside on her back patio was heavenly. We highly recommend!
- Paula was wonderful, she shared her experience and was easy to follow. Food turned out amazing and to finish the best tiramisu ever.Thank you Paula
- My son Sean and I were completely thrilled with the cooking course at Paola Terzi's home. On the agenda were tagliatelle, tortelloni, and tiramisu – all freshly homemade. Paola designed the course in an extremely professional manner and with great attention to detail. You can tell at every moment how much passion Paola puts into her courses. The shared meal at the end was simply excellent, and the personal, very interesting exchange with Paola rounded off the experience. Paola is an excellent cook and an equally warm hostess. We can recommend the course without reservation and will certainly be happy to return. Thank you very much for this wonderful afternoon!
- Paola was a great teacher and she had always a very good energy! First, we started with the crescentine/piadina dough and after that, the pasta dough. After that, we made tiramisú and then we finished piadina and the tagliatelle! The salume, cheese and wine she gave us with piadinas were delightful. She told us many tips and was very patient. We 100% recommend this experience!
Translated from Italian•
PIERA e DENIS -
Irm -
Grace e Tony -
Translated from German•
Madeleine & Sean Zbinden -
Francisco -
Where
Paola
Cesarina from 2018Location: Bologna (BO) Languages: Italian, English, FrenchWant to enjoy the finest flavours of one of the world’s most iconic cuisines, right at the city gates of Bologna? You can! Paola lives at Porta San Felice, near Bologna’s original city walls. Enjoy a special lunch and dinner during the summer in the garden of this gourgeous house in the city center of Bologna.
In this tranquil location our Cesarina takes us on a journey through the flavours of Bologna’s local traditions, from mortadella to ragù alla bolognese. “I love cooking, because it brings together family traditions and the joy of sharing food with other people”.
In this tranquil location our Cesarina takes us on a journey through the flavours of Bologna’s local traditions, from mortadella to ragù alla bolognese. “I love cooking, because it brings together family traditions and the joy of sharing food with other people”.
Experiences you may like
FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
What are the best cooking classes in Bologna?
The best cooking classes in Bologna are:
What are the best food experiences in Bologna?
The best food experiences in Bologna are:
What are the best food & wine tours in Bologna?
The best food & wine tours in Bologna are: