Cooking classes
Cooking course: learn the secrets of Bolognese pasta
5.0
Private hands-on cooking class with pasta and tiramisu, followed by lunch and dinner with the recipes prepared during the class
Private Experience
Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.
Your menu
- Tiramisù
Bologna, a city famous worldwide for its tradition of fresh egg pasta! In this cooking class, we learn to make two types of pasta and dessert. We start with the preparation of the dough, starting from eggs and flour, then proceed with the art of the rolling pin. Once we have our sheet of pasta, we create different shapes: tagliatelle and tortelloni stuffed with ricotta and spinach. Let's discover together the secrets of each recipe and the curiosities about the tools of the trade. At the end of the course, everyone is seated at the table (in the garden during the good season) for a luncheon or dinner featuring fresh pasta, accompanied by excellent local wine, and it concludes with a classic: tiramisu. It will be a day dedicated to home cooking, tradition, and fun!
Reviews
5.0
41 reviews
- It was an amazing experience. Paola was funny and helpful and a great teacher. I would do her cooking class every week if I could. It was the best meal I had in Bologna. Thank you Paola. 💜🇮🇹
- Paola delivered a super lesson. My daughter and I really enjoyed our time in Paola's home and the cookery lesson. She was very welcoming, informative and a wonderful Cesarine host. I would highly recommend the experience.
- Paola was a gracious host from beginning to end. I got lucky and ended up being a private experience. Learned how to make tagliatelle and tortellini and tiramusu. Learned helpful tricks for rolling the dough and about transparency of it to know when ready. Friendly and useful to beginners and intermediate cooks. I can say hands down I left the experience with the biggest grin of self satisfaction making delicious food.
- What a great experience! Paola was a wonderful hostess and a great teacher! She was very patient with us and accommodating to the different levels of cooking experience. Paola had a great sense of humor and had us all laughing and comfortable very quickly. It was a large group of 10 and she handled that very well. I highly recommend this experience!!
- Paola, Gracie Mille for a welcoming us into your home and for a teaching us the art of tagliatelle and ragu like your grandmother used to prepare. We were honored to be guests in your home and will remember fondly spending time with you when we return to Virginia to practice the lessons you taught us. Ciao and fino alla proximal Volta.
P Giuliano - November 2023
Patricia W - November 2023
Dmitriy - October 2023
Kathryn - October 2023
E. La Pilusa - October 2023
€139.00 per guest
(€69.50 per child)
€139.00 per guest
€139.00 per guest
€69.50 per child
Where
You’ll receive the exact address after the bookingPaola
Cesarina from 2018Location: Bologna Languages: Italian, English, FrenchWant to enjoy the finest flavours of one of the world’s most iconic cuisines, right at the city gates of Bologna? You can! Paola lives at Porta San Felice, near Bologna’s original city walls. Enjoy a special lunch and dinner during the summer in the garden of this gourgeous house in the city center of Bologna.
In this tranquil location our Cesarina takes us on a journey through the flavours of Bologna’s local traditions, from mortadella to ragù alla bolognese. “I love cooking, because it brings together family traditions and the joy of sharing food with other people”.
In this tranquil location our Cesarina takes us on a journey through the flavours of Bologna’s local traditions, from mortadella to ragù alla bolognese. “I love cooking, because it brings together family traditions and the joy of sharing food with other people”.