Cooking classes
Bologna, a journey through flavors and history
5.0
Small Group hands-on cooking class with 2 pasta recipes and tiramisù
Shared Experience
Your experience
- Tagliatelle
- Fried crescentine
- Tiramisù with coffee and cocoa
Our lesson will begin with the preparation of the dough for the crescentine and tagliatelle. While the dough is resting, we'll dedicate ourselves to preparing the dessert. Following this, we'll roll out the dough for the crescentine and the egg pasta for the tagliatelle, which we'll then proceed to cut. The crescentine will be fried on the spot and served as an appetizer, accompanied by cured meats and cheeses. Depending on the chosen menu, traditional or vegetarian, the tagliatelle will be dressed with a delicious ragù or a vegetable sauce, both previously prepared by me.
I look forward to seeing you!
€145.00 per guest
(€72.50 per child)
Remaining char: 500
Total: €145.00
€145.00
per guest€72.50 per child
Reviews
5.0
77 reviews
- A Truly Unforgettable Cooking Experience with Paola in Bologna Taking a cooking class with Paola was one of the absolute highlights of our time in Bologna. From the moment we stepped into her beautiful home, we were welcomed not only as guests, but as friends. Paola opened her kitchen and her heart to us, guiding us through a hands-on cooking experience that was as joyful as it was delicious. We learned how to make a delicate squash soufflé, a perfectly crispy and tender cotoletta, and a indulgent, creamy tiramisu - each dish full of flavor, tradition, and love. Cooking with Paola felt like being part of a true Italian family. We laughed, shared stories, and sat down afterwards to enjoy the meal we made together - which was truly one of the best we had in Italy. This was more than just a cooking class; it was a cultural exchange and the beginning of a new friendship. I wholeheartedly recommend this experience to anyone visiting Bologna. If you're looking for something genuine, personal, and deeply satisfying — both for your palate and your heart — don't miss cooking with Paola.
- Ottima esperienza. Paola è un'ottima hostess
- An intriguing person with a unique and elegant apartment, Paola gently guided us through the pasta-making process—and showed us how to make the BEST tiramisu we have ever had.
- We had such a fun night learning pasta making techniques and how to create light and perfectly sweet tiramisu from our warm and welcoming hostess Paola! She created an unforgettable experience for us and we would highly recommend adding a stop at her beautiful home to your Bologna itinerary!
- I attended the cooking class with my 13yo daughter, because we were both curious how the proper ragú al bolognese is prepared. With Paola not only we learnt two types of ragú but also two types of pasta. In her lovely house and beautiful kitchen she led us through the process with love and patience. She also prepared some delicious antipasto. Paola is a great cook, perfect teacher and really good companion for a chat, too. I hope, Paola had great time with us as we had with her. Thank you very much! Hope to be back soon for other delicious recipes. P.S. I have already cooked your ragú and tried the mortadella mousse. Marvelous! ❤️
Rita Essaian - August 2025
Eugenia Gonzalez - July 2025
Linda - June 2025
Ed and Anne - May 2025
Blanka - May 2025
€145.00 per guest
(€72.50 per child)
Remaining char: 500
Total: €145.00
€145.00 per guest
Where
Paola
Cesarina from 2018Location: Bologna Languages: Italian, English, FrenchWant to enjoy the finest flavours of one of the world’s most iconic cuisines, right at the city gates of Bologna? You can! Paola lives at Porta San Felice, near Bologna’s original city walls. Enjoy a special lunch and dinner during the summer in the garden of this gourgeous house in the city center of Bologna.
In this tranquil location our Cesarina takes us on a journey through the flavours of Bologna’s local traditions, from mortadella to ragù alla bolognese. “I love cooking, because it brings together family traditions and the joy of sharing food with other people”.
In this tranquil location our Cesarina takes us on a journey through the flavours of Bologna’s local traditions, from mortadella to ragù alla bolognese. “I love cooking, because it brings together family traditions and the joy of sharing food with other people”.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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