Cooking classes
Cooking class in Bologna: piadina, tortelloni and tiramisu
5.0
The appetizers are enhanced with pickled vegetables, prepared personally by me, and homemade jams. These are perfect to enjoy with cheeses, particularly with Parmigiano Reggiano. In this experience, you'll have the opportunity to learn how to cook Romagna-style piadina, a traditional stuffed fresh pasta dish, and tiramisu. I'll welcome you into my kitchen, where I'll teach you the secrets of the Emilia-Romagna culinary tradition.
Total: €135.00
€68.00 per child
Marti e Robert - Florida, USA - April 2025
Leon and Mina - April 2025
Monika & Joachim - April 2025
Lisa Elick - April 2025
Cecilia - March 2025
Total: €135.00
€135.00 per guest