Cooking class in Bologna: piadina, tortelloni and tiramisu

Hands-on cooking class with starter, pasta and dessert followed by lunch and dinner with the recipes prepared during the class

Every dish you'll taste at my home is homemade and full of flavor, suitable for both adults and children.

The appetizers are enhanced with pickled vegetables, prepared personally by me, and homemade jams. These are perfect to enjoy with cheeses, particularly with Parmigiano Reggiano. In this experience, you'll have the opportunity to learn how to cook Romagna-style piadina, a traditional stuffed fresh pasta dish, and tiramisu. I'll welcome you into my kitchen, where I'll teach you the secrets of the Emilia-Romagna culinary tradition.