Cooking classes
Cooking class in Bologna: piadina, tortelloni and tiramisu
5.0
The appetizers are enhanced with pickled vegetables, prepared personally by me, and homemade jams. These are perfect to enjoy with cheeses, particularly with Parmigiano Reggiano. In this experience, you'll have the opportunity to learn how to cook Romagna-style piadina, a traditional stuffed fresh pasta dish, and tiramisu. I'll welcome you into my kitchen, where I'll teach you the secrets of the Emilia-Romagna culinary tradition.
MC - October 2024
Craig - USA - October 2024
Ronda Daily - October 2024
Kate - September 2024
Brandon - August 2024
€135.00 per guest
€135.00 per guest
€68.00 per child
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