Flavors of home: borlenghi

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Join us for an authentic and convivial culinary experience dedicated to borlenghi, the thin and crispy specialty typical of the Modena hills. During the lesson, you will learn how to prepare this traditional dish in three irresistible variations:

• - Borlengo with Modena pesto: stuffed with the unmistakable flavor of rustic dough made with lard, garlic, and rosemary. - Borlengo with caciotta cheese: a more delicate and stringy version, perfect for cheese lovers.
• - Sweet Borlengo with Nutella: the final delicious touch, designed for those who can't resist dessert. The lesson will end with a tasting accompanied by local wines, selected to enhance each flavor, all in a warm and familiar environment, where a passion for cooking becomes a shared experience.