Food Experiences
Emilia: amidst mist and autumn flavours
5.0
Chiara
Spoken languages:
English, French, Italian
Tasting of traditional dishes
Shared Experience
Your experience
- Pumpkin or asparagus flan
- Risotto with puntello or pumpkin
- Sbrisolona
You can immerse yourself in the autumnal flavours of a menu prepared with local produce and rich in intense flavours that reflect the atmosphere of the lands near the River Po, situated between Emilia and the southern Mantua area. At the table, you can enjoy a pumpkin or asparagus flan, or ‘erbazzone’, a regional classic. This is followed by a risotto with ‘puntello’, seasoned with crumbled ‘salamella’ and served with pork ribs or a pork chop. Alternatively, a creamy risotto with pumpkin and crumbled Mantua-style ‘salamella’. To round off the meal on a sweet note, try the sbrisolona with a accompaniment of your choice. In autumn, the villages of the ‘Bassa’ come alive with local festivals. The squares fill with wonderful aromas. We look forward to welcoming you to experience the authenticity of these traditions together.
Remaining char: 500
Total: €246.00
€123.00
per guest€62.00 per child
Reviews
5.0
2 reviews
- I didn't know about "Cesarine"—they gifted me this voucher for my birthday, and it was spot on, considering I've recently enjoyed cooking and trying new things. I got along well with Chiara and felt comfortable. Together we cooked erbazzone, where I was able to learn new things, as well as how to make gnocco. She answered all my questions competently and simply. We then ate what we cooked together with a good glass of wine. I'm happy with the experience and hope to return to learn more.
- Our cooking class with Chiara exceeded our expectations! We absolutely loved the entire experience and would highly recommend her class. Everything went perfect. As a host, Chiara made us feel comfortable and welcome as soon as we arrived and she did a great job of communicating with us before the class to ensure everything would go smoothly. As a teacher, Chiara was patient, fun, and incredibly helpful. She kept us well-informed through the whole cooking process and helped guide the way as we, complete amateurs, learned from a pro! The quality of the ingredients was top notch which made for absolutely delicious final products!!! Dinner wasn’t just great food, as we thoroughly enjoyed the company. Eating felt more like hanging out with friends rather than a classroom. This was a great benefit as it made us feel like we experienced an authentic piece of Italian culture. We also received plenty of great videos and photos from the experience! Please, do yourself a favor and take this class if you can!
Translated from Italian•
Silvia -
Jared -
Where
Chiara
Cesarina from 2020Location: Reggiolo (RE) Languages: English, French, ItalianOur Cesarina Chiara lives in Reggiolo, a small town on the border between Emilia and Lombardy, land of the Po and the Gonzagas. "I am a young girl who grew up on 'tortelli and cappelletti'. Nonna Luisa taught me to work fresh pasta, to prepare simple dishes, but rich in tradition. I am waiting for you to savor those flavors that for me are home, authenticity and sharing."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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