Alessandro
Cesarina from 2024I live in: Bergamo
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
Alessandro
My name is Alessandro. I was born in Milan in 1961 to parents from Emilia. I look forward to welcoming you in the kitchen of my home on the outskirts of Bergamo, where we will prepare and enjoy local specialties together (Scarpinocc, typical Bergamasco ravioli, or Polenta Taragna) as well as dishes from my family tradition (Tagliatelle, Rosette Modenesi, Tigelle). Everything will be preceded by a variety of possible appetizers, including Reggio Emilia’s Erbazzone, and followed by a dessert, typically Tiramisu. A wide selection of wines and digestifs will also be available. An authentic, convivial, and relaxing experience, with many simple recipes you can easily recreate at home!
Experiences
Cooking Classes (10)
Food & Wine Tours (3)
Reviews
5.0
47 reviews
- What a wonderful experience! Alessandro has the skill of a master craftsman and the gentle temperament of an experienced teacher. The food was delicious, only due to his expert tuition. We enjoyed it so much and would thoroughly recommend the experience. Also, ask him about the music!
- Such an amazing cooking class! I learned so much and can’t wait to go home and cook homemade pasta for my friends and family! Alessandro explained everything so well and the class was so much fun! I highly recommend!
- Alessandro’s cooking class was our favorite souvenir of our trip!! We loved hearing about his family traditions and recipes. He was such a kind teacher and excellent host! We loved learning how to make pasta, lemon mousse, and omelette cups. He made sure we were prepared to make these again when we return home. I can’t recommend him enough! It was a delightful way to spend a day in Bergamo!
- We had an amazing experience with Alessandro and his lovely family. He was caring, patient and kind all the time and got my 7 yo boy to participate 100% during the experience. The recipes were well detailed and easy to reproduce at home with daily tools. Samuel said he deserves to get a 10 out of a 10! 🥰
- We had a lovely evening with Alessandro and we were joined by his two charming sons.we learnt to make pasta, tagliatelle and the local version of ravioli. The results were delicious and we may well repeat the recipes at home. The course is great fun and we highly recommend it
Thomas -
Michelle -
Jenny Waters -
Karen & Samuel -
Sue Parsons -