Laura

Cesarina from 2023

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Hi from Laura!

My name is Laura and I have always loved cooking and taking the time to do it.I inherited the passion for cooking from my mother, and then deepened it at the courses at the Alta Scuola di Cucina Cordon Bleu, Da Vittorio pastry making and natural cooking with the biologist Dr. Giuliana Gargano at the IRCCS foundation.I love gathering my family around a table set with my recipes that I make with love and passion. I enjoy shopping at seasonal markets, traveling and trying local cuisine, and taking inspiration from what stimulates my creativity.

My specialities

Savory strudel with Treviso radicchio and Branzi cheese
Storo-style polenta with local mushrooms and potatoes.
Tiramisù

Experiences

4.9 (9)

Cooking classes

Pumpkin cooking class!Hosted by Laura

Winter menu in the vicinity of the Orobian Pre-AlpsHosted by Laura

Cooking class on three recipes from LombardyHosted by Laura

Culinary experience at the foothills of the Orobie PrealpsHosted by Laura

Cooking classes (2)

Pumpkin cooking class!Hosted by Laura

Cooking class on three recipes from LombardyHosted by Laura

Food experiences (2)

Winter menu in the vicinity of the Orobian Pre-AlpsHosted by Laura

Culinary experience at the foothills of the Orobie PrealpsHosted by Laura

Paladina

€100 per guest

Shared Experience

Reviews

4.9

10 reviews

: We had a fantastic experience with Laura and her family making a wonderful pasta dinner. Laura is very knowledgeable about cooking. My children and I enjoyed the great conversation of food and life while enjoying the meal on the beautiful patio. I would highly recommend the experience.
: Great: BUT ONE BAD THING First, let me tell you I have nothing but praise for Laura and her role as a hostess and the food. It was a beautiful setting, birds singing, flowers in bloom and the food was fresh and light. We enjoyed our "Italian Dining Experience" a great deal. What was the BAD THING? Nothing that was their fault. I DIDN'T sign up for a dining experience but for a cooking class!! The booking people messed up and have been less than delightful to deal with. I expect to find a fair resolution but if you WANT a lovely dinner or long lunch near (suburbs?) of Bergamo, this was great.
: What a wonderful afternoon! Can’t wait to remake the recipes!
: We loved our experience with Laura in her lovely home. The food was delicious and we learned so much on the art of Italian cooking. Would 100% recommends Laura’s cooking school.
: Our cooking class with Laura was exceptionally good. She is a skilled chef, as well as very organized with all ingredients and tools prepped and ready to go. We were a group of 5. We began with Prosecco and 2 appetizers that were some of the best I've ever tasted. Then we commenced with learning 3 new recipes-A savory spinach and cheese tart, Caccionelli pasta of Bergamo and a chocate dessert tart. We mixed, rolled and stuffed various doughs while learning about local foods of Bergamo. Laura's daughter was our translator. We all had fun learning and laughing together. We feasted on our results and had the pleasure of meeting the whole family. It was more than just a cooking lesson. It was a wonderful cultural experience. I highly recommend Cesarine Laura!