Laura
Cesarina from 2023My speciality: Storo-style polenta with local mushrooms and potatoes.
I live in: Paladina
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
Laura
My name is Laura and I have always loved cooking and taking the time to do it.I inherited the passion for cooking from my mother, and then deepened it at the courses at the Alta Scuola di Cucina Cordon Bleu, Da Vittorio pastry making and natural cooking with the biologist Dr. Giuliana Gargano at the IRCCS foundation.I love gathering my family around a table set with my recipes that I make with love and passion. I enjoy shopping at seasonal markets, traveling and trying local cuisine, and taking inspiration from what stimulates my creativity.
My specialities
- Savory strudel with Treviso radicchio and Branzi cheese
- Storo-style polenta with local mushrooms and potatoes.
- Tiramisù
Experiences
Cooking Classes (3)
Reviews
4.9
24 reviews
- It was such a great experience! Laura was kind and very welcoming. She is a great chef. It was an amazing addition to our trip to Italy!
- Perfect location and Laura, excellent menu. I’m still dreaming about the pumpkin bombettes…
- The class was amazing and Laura was fantastic. No complaints about the class. The only reason I gave 3 stars is that booking showed us a meet point 10 min walk from our hotel and then when private address released it was a 20 min taxi ride which cost us €80 extra as getting there was not easy. Pick up point should be within a few minutes walk of actual class. I tried to reach out several times to the booking company and unfortunately did not get any response. This was very disappointing.
- Excellent cooking experience with Mrs. Laura, kind and helpful, who explained how to prepare three Bergamo specialties after welcoming us with a small refreshment. Recommended!
- Thank you very much for the wonderful evening and the marvelous food!
Laura Nigita -
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Davide -
Linzi Buchanan -
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Fabrizio -
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Klaus -