Small group aperitivo hands on cooking class with 5 recipes (appetizers), followed by the tasting of the recipes prepared during the class
Shared Experience
Your experience
- Salty cheesecake in a glass
- Puff pastry with caramelised onions
- Baked crostini with sausage and 'crescenza' (italian cheese)
- Mortadella and ricotta croutons
- HummusZucca
Let's prepare together a variety of delicious appetizers, perfect for impressing and delighting every palate. From savory cheesecake in a glass, creamy and flavorful, to crispy sfogliatelle with caramelized onions, and mouthwatering crostini with sausage and melted crescenza cheese or with mortadella and ricotta. We’ll also add a touch of originality with a creamy pumpkin hummus, delicate and enveloping in flavor. This experience will be the chance to discover that cooking is not just about nourishment, but an art that brings people together, creates conviviality, and makes every moment more special. Surrounded by aromas, flavors, and sharing, we’ll enjoy the pleasure of cooking in a cozy environment, nestled in the greenery at the foot of the Prealpi Orobiche.
€129.00 €102.00 per guest
(€51.00 per child)
€129.00 €102.00
per guest€51.00 per child
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€129.00 €102.00 per guest
(€51.00 per child)
€129.00
€102.00 per guest
Where
Laura
Cesarina from 2023Location: Paladina Languages: Italian and EnglishMy name is Laura and I have always loved cooking and taking the time to do it. I inherited the passion for cooking from my mother, and then deepened it at the courses at the Alta Scuola di Cucina Cordon Bleu, Da Vittorio pastry making and natural cooking with the biologist Dr. Giuliana Gargano at the IRCCS foundation. I love gathering my family around a table set with my recipes that I make with love and passion. I enjoy shopping at seasonal markets, traveling and trying local cuisine, and taking inspiration from what stimulates my creativity.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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