Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Traditional mix appetizers
Let's prepare together a variety of delicious appetizers, perfect for impressing and delighting every palate. From savory cheesecake in a glass, creamy and flavorful, to crispy sfogliatelle with caramelized onions, and mouthwatering crostini with sausage and melted crescenza cheese or with mortadella and ricotta. We’ll also add a touch of originality with a creamy pumpkin hummus, delicate and enveloping in flavor. This experience will be the chance to discover that cooking is not just about nourishment, but an art that brings people together, creates conviviality, and makes every moment more special. Surrounded by aromas, flavors, and sharing, we’ll enjoy the pleasure of cooking in a cozy environment, nestled in the greenery at the foot of the Prealpi Orobiche.
Perfect location and Laura, excellent menu. I’m still dreaming about the pumpkin bombettes…
Translated from Italian•
Davide -
The class was amazing and Laura was fantastic. No complaints about the class. The only reason I gave 3 stars is that booking showed us a meet point 10 min walk from our hotel and then when private address released it was a 20 min taxi ride which cost us €80 extra as getting there was not easy. Pick up point should be within a few minutes walk of actual class. I tried to reach out several times to the booking company and unfortunately did not get any response. This was very disappointing.
Linzi Buchanan -
Excellent cooking experience with Mrs. Laura, kind and helpful, who explained how to prepare three Bergamo specialties after welcoming us with a small refreshment. Recommended!
Translated from Italian•
Fabrizio -
Was really happy with the experience. We had such a lovely time at Laura's home. She was really helpful and explained everything well. Her English was reasonable but she had a friend with her to help translate and make sure everyone was understanding. I really loved my experience and would do it again next time. Just be aware that she is in a different province of Bergamo from upper Bergamo city alta so we were €100 for taxi there and back. Was still worth it though just wish I'd realised before I went on it.
H M -
Laura was an excellent host and chef, creating a friendly and welcoming atmosphere, complemented by an aperitif and welcome drink. The dining table was beautifully decorated. Cooking together was a pleasant experience, we had a really good time, learning the tricks and tips for pasta and new combinations of food and spices. Many thanks for a truly memorable evening filled with engaging cooking, delicious food and wonderful recipes!
Cesarina from 2023Location: Paladina (BG) Languages: Italian and English
My name is Laura and I have always loved cooking and taking the time to do it. I inherited the passion for cooking from my mother, and then deepened it at the courses at the Alta Scuola di Cucina Cordon Bleu, Da Vittorio pastry making and natural cooking with the biologist Dr. Giuliana Gargano at the IRCCS foundation. I love gathering my family around a table set with my recipes that I make with love and passion. I enjoy shopping at seasonal markets, traveling and trying local cuisine, and taking inspiration from what stimulates my creativity.