An evening of tagliatelle

Name: Cesarine - An evening of tagliatelle
Brand: Cesarine
SKU: 43YQKluegW
Price: 45 EUR
Availability: InStock
Rating: 5 (21 reviews)

5.0

Seratine

Alessandro

Mozzo (BG)

Duration 2h

Max 8 guests

Spoken languages: Italian and English

Learn the secrets of authentic local recipes in a hands-on cooking class with a Cesarina, and enjoy an unforgettable food experience of sharing, tradition, and true Italian hospitality

Shared Experience

Your experience

Wednesday? Evening get-together! I'll be waiting for you at my house for an evening with a difference: an experience dedicated to good food and sharing!

Recipe calendar (starting at 7:30 p.m.) :

- 1/14: tagliatelle with ragù
- 2/11 tigelle -3/18: tagliatelle with ragù

We will prepare a traditional recipe together, perfect for an evening with friends, and you will learn how to make it and its secrets. After the class, we will taste the dish we have prepared and toast with a good wine. The experience will be confirmed once 4 participants have signed up. Please let us know if you have any allergies or intolerances when booking. We will do our best to accommodate your needs, but in the case of severe allergies, we cannot guarantee the absence of contamination.

€45.00 per guest
(€23.00 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €45.00

Gift an experience

€45.00

per guest

€23.00 per child

Reviews

5.0

21 reviews

: Bellissima esperienza a casa di Alessandro, Cesarina a Bergamo. Ci ha accolti con grande calore nella sua casa e ci ha insegnato a preparare gli scarpinocc de par con passione e competenza. Oltre al laboratorio di cucina, ci ha deliziati con un ottimo menù di ispirazione emiliana, legato alle sue origini, accompagnato da vino davvero eccellente. Atmosfera conviviale, chiacchiere piacevoli e grande disponibilità. Un’esperienza autentica e assolutamente da consigliare!
: Serata davvero bellissima! 😊 Siamo stati benissimo: atmosfera accogliente, ottima compagnia e piatti deliziosi preparati con grande cura. Alessandro è stato bravissimo, simpatico e super disponibile: ci ha fatto sentire subito a casa, raccontando con passione ciò che cucinava. Un’esperienza autentica e piacevolissima, assolutamente da ripetere. Grazie di cuore!
: We truly cannot recommend the cooking experience at Alessandro’s home enough. From the moment we arrived, we felt like family. Alessandro welcomed us so warmly and shared incredible stories while teaching us his traditional family recipes. The food was absolutely AMAZING - every single dish was better than the last. This experience was truly the highlight of our trip and something we will never forget. If you’re even thinking about booking it, do it. You won’t regret it.
: I had such a great time! Alessandro was a spectacular host. The conversation and food were great, I would definitely do this again.
: We had a wonderful experience at Alessandro’s food course and market tour. We loved visiting the market, where we bought lots of delicious and inexpensive cheese, sausage and jam. At Alessandro’s home we tasted and prepared some local dishes. Alessandro did a great job of making us feel welcome in his home. We would highly recommend this tour to others.

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€45.00 per guest
(€23.00 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €45.00

Gift an experience

€45.00 per guest

Where

You’ll receive the exact address after the booking

Alessandro

Cesarina from 2024Location: Mozzo (BG) Languages: Italian and English

My name is Alessandro Carlini, I was born in Milan in 1961 to parents from Emilia. My father was originally from Sestola, a mountain village in the province of Modena, and he taught me how to make Berlenghi, a typical specialty from that part of the Apennines. These are very thin crêpes made from a simple, liquid batter consisting of water, flour, and salt, which is called "colla." Another specialty from the Modenese Apennines is Crescentine (better known as Tigelle), a small, round type of bread, which, like Berlenghi, are traditionally served with Modenese pesto—a blend of lard, garlic, and rosemary, accompanied by Parmesan cheese. Alternatively, these dishes can be paired with cured meats, cheeses, vegetables, or Nutella for a sweet version.