An evening of tagliatelle

Name: Cesarine - An evening of tagliatelle
Brand: Cesarine
SKU: 43YQKluegW
Price: 45 EUR
Availability: InStock
Rating: 5 (24 reviews)

5.0

Seratine

Alessandro

Mozzo (BG)

Duration 2h

Max 8 guests

Spoken languages:

Italian and English

Learn the secrets of authentic local recipes in a hands-on cooking class with a Cesarina, and enjoy an unforgettable food experience of sharing, tradition, and true Italian hospitality

Shared Experience

Your experience

Wednesday? Evening get-together! I'll be waiting for you at my house for an evening with a difference: an experience dedicated to good food and sharing!

Recipe calendar (starting at 7:30 p.m.) :

- 1/14: tagliatelle with ragù
- 2/11 tigelle -3/18: tagliatelle with ragù

We will prepare a traditional recipe together, perfect for an evening with friends, and you will learn how to make it and its secrets. After the class, we will taste the dish we have prepared and toast with a good wine. The experience will be confirmed once 4 participants have signed up. Please let us know if you have any allergies or intolerances when booking. We will do our best to accommodate your needs, but in the case of severe allergies, we cannot guarantee the absence of contamination.

€45.00 per guest
(€23.00 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €45.00

Gift an experience

€45.00

per guest

€23.00 per child

Reviews

5.0

24 reviews

: Amazing evening. A wonderfully personal experience. Fantastic food and cooking skills to take home with us in the setting of Alessandro and his family’s very generous hosting.
: Ottimo cibo, apprendimento pratico e ambiente accogliente! Non posso dire abbastanza cose belle su questa esperienza. Ho avuto la fortuna di essere accolto nella casa di Alessandro e, oltre a un'esperienza pratica di apprendimento, abbiamo avuto una grande conversazione - ho anche avuto il piacere di conoscere i suoi due figli che sono deliziosi! Da viaggiatore solitario, accolto nella casa di qualcuno che vive a Bergamo da molti decenni, questa esperienza è stata incredibilmente significativa.
: Our evening at Alessandros was truly a highlight of our trip. We cannot reccomend it enough. We made two pasta dishes, and a tiramisu. The food was amazing, and the course was very hands on and so much better than we had expected. We cannot wait to try the recipes at home, and we both really felt that we learned a lot! The home was also super cozy, and we felt very welcomed by Alessandro and his family! Highly recomend!
: Bellissima esperienza a casa di Alessandro, Cesarina a Bergamo. Ci ha accolti con grande calore nella sua casa e ci ha insegnato a preparare gli scarpinocc de par con passione e competenza. Oltre al laboratorio di cucina, ci ha deliziati con un ottimo menù di ispirazione emiliana, legato alle sue origini, accompagnato da vino davvero eccellente. Atmosfera conviviale, chiacchiere piacevoli e grande disponibilità. Un’esperienza autentica e assolutamente da consigliare!
: Serata davvero bellissima! 😊 Siamo stati benissimo: atmosfera accogliente, ottima compagnia e piatti deliziosi preparati con grande cura. Alessandro è stato bravissimo, simpatico e super disponibile: ci ha fatto sentire subito a casa, raccontando con passione ciò che cucinava. Un’esperienza autentica e piacevolissima, assolutamente da ripetere. Grazie di cuore!

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€45.00 per guest
(€23.00 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €45.00

Gift an experience

€45.00 per guest

Where

You’ll receive the exact address after the booking

Alessandro

Cesarina from 2024Location: Mozzo (BG) Languages: Italian and English

My name is Alessandro. I was born in Milan in 1961 to parents from Emilia. I look forward to welcoming you in the kitchen of my home on the outskirts of Bergamo, where we will prepare and enjoy local specialties together (Scarpinocc, typical Bergamasco ravioli, or Polenta Taragna) as well as dishes from my family tradition (Tagliatelle, Rosette Modenesi, Tigelle). Everything will be preceded by a variety of possible appetizers, including Reggio Emilia’s Erbazzone, and followed by a dessert, typically Tiramisu. A wide selection of wines and digestifs will also be available. An authentic, convivial, and relaxing experience, with many simple recipes you can easily recreate at home!