Cooking Classes

Hands in dough: homemade tagliatelle and other delights

5.0
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Alessandro

Bergamo (BG)
Duration 3h
Max 4 guests
Spoken languages:  
Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    I can’t wait to welcome you to my cozy home, just outside Bergamo, for a truly unique culinary experience! Together, we’ll learn how to make perfect fresh tagliatelle, which we’ll pair with my homemade ragù, rich in flavor and tradition. But that’s just the beginning: we’ll start with an irresistible appetizer, preparing delicious mini omelets wrapped in crispy pancetta—a burst of flavor that will win everyone over. And to finish in style, a freshly made dessert, accompanied by aromatic coffee and a digestif to toast together.

    A journey through authentic flavors that I can’t wait to share with you!

    Total: €123.00

    €123.00 
    per guest

    €62.00 per child

    Reviews

    5.0
    32 reviews
    What a lovely way to spend the last day of this holiday. Alessandro was absolutely lovely and very knowledgeable about the delicious food we made. I also met his elder son who is a lovely young gentleman. I am learning Italian and this experience was wonderful as Alessandro kindly allowed me to practice speaking Italian with him. I highly recommend this experience.

    Samantha Corkill  - 

    We had a fantastic cooking class with Alessandro - who hosted our group of 8 in his lovely apartment. From great local starters to making our own pasta and enjoying an amazing Tiramisu (which is, if you learn the little tricks, remarkably easy!), the whole class was an amazing experience. Alessandro took great care of us and made sure we learn not only about cooking, but also about regional specialities and the Italian culture :) Thanks again for this fantastic time and we will surely cook your recipes again! Ciao e a presto!

    Johannes - 

    Had a wonderful evening with Alessandro and his family! I got to taste and eat delicious Italian specialties (loved the crescentine) and learned how to make tagliatelle. Alessandro is passionate about Italian cooking, it was a true pleasure to discuss and learn. Alessandro and his family made me feel at home. It was an amazing experience that I warmly recommend!

    Annika - 

    We booked the class to make 3 pasta dishes last minute, and are so happy we ended up with Alessandro. He was so sweet, very patient and passionate about his recipes. We would highly reccomend Alessandro’s cooking class and are sure to return in the future!

    Loes - 

    Amazing experience!!! We loved our cooking experience with Alessandro. We learned how to make pasta and tiramisu while eating cheese and salami from different regions of Italy. Alessandro is an incredible host, extremely kind and knowledgeable. We felt at home in his house! Can’t wait to be able to do it again!!!

    Joanna - 

    Where

    You’ll receive the exact address after booking
    Image Profile

    Alessandro

    Cesarina from 2024Location: Bergamo (BG)    Languages: Italian and English
    My name is Alessandro. I was born in Milan in 1961 to parents from Emilia. I look forward to welcoming you in the kitchen of my home on the outskirts of Bergamo, where we will prepare and enjoy local specialties together (Scarpinocc, typical Bergamasco ravioli, or Polenta Taragna) as well as dishes from my family tradition (Tagliatelle, Rosette Modenesi, Tigelle). Everything will be preceded by a variety of possible appetizers, including Reggio Emilia’s Erbazzone, and followed by a dessert, typically Tiramisu. A wide selection of wines and digestifs will also be available. An authentic, convivial, and relaxing experience, with many simple recipes you can easily recreate at home!
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