Hands in dough: homemade tagliatelle and other delights

Name: Cesarine - Hands in dough: homemade tagliatelle and other delights
Brand: Cesarine
SKU: oJmaCdwaRx
Price: 123 EUR
Availability: InStock
Rating: 5 (25 reviews)

5.0

Alessandro

Bergamo (BG)

Duration 3h

Max 4 guests

Spoken languages:

Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience

Your experience

I can’t wait to welcome you to my cozy home, just outside Bergamo, for a truly unique culinary experience! Together, we’ll learn how to make perfect fresh tagliatelle, which we’ll pair with my homemade ragù, rich in flavor and tradition. But that’s just the beginning: we’ll start with an irresistible appetizer, preparing delicious mini omelets wrapped in crispy pancetta—a burst of flavor that will win everyone over. And to finish in style, a freshly made dessert, accompanied by aromatic coffee and a digestif to toast together.

A journey through authentic flavors that I can’t wait to share with you!

€123.00 per guest
(€62.00 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €123.00

Gift an experience

€123.00

per guest

€62.00 per child

Reviews

5.0

25 reviews

: Amazing evening. A wonderfully personal experience. Fantastic food and cooking skills to take home with us in the setting of Alessandro and his family’s very generous hosting.
: Ottimo cibo, apprendimento pratico e ambiente accogliente! Non posso dire abbastanza cose belle su questa esperienza. Ho avuto la fortuna di essere accolto nella casa di Alessandro e, oltre a un'esperienza pratica di apprendimento, abbiamo avuto una grande conversazione - ho anche avuto il piacere di conoscere i suoi due figli che sono deliziosi! Da viaggiatore solitario, accolto nella casa di qualcuno che vive a Bergamo da molti decenni, questa esperienza è stata incredibilmente significativa.
: Our evening at Alessandros was truly a highlight of our trip. We cannot reccomend it enough. We made two pasta dishes, and a tiramisu. The food was amazing, and the course was very hands on and so much better than we had expected. We cannot wait to try the recipes at home, and we both really felt that we learned a lot! The home was also super cozy, and we felt very welcomed by Alessandro and his family! Highly recomend!
: Bellissima esperienza a casa di Alessandro, Cesarina a Bergamo. Ci ha accolti con grande calore nella sua casa e ci ha insegnato a preparare gli scarpinocc de par con passione e competenza. Oltre al laboratorio di cucina, ci ha deliziati con un ottimo menù di ispirazione emiliana, legato alle sue origini, accompagnato da vino davvero eccellente. Atmosfera conviviale, chiacchiere piacevoli e grande disponibilità. Un’esperienza autentica e assolutamente da consigliare!
: We truly cannot recommend the cooking experience at Alessandro’s home enough. From the moment we arrived, we felt like family. Alessandro welcomed us so warmly and shared incredible stories while teaching us his traditional family recipes. The food was absolutely AMAZING - every single dish was better than the last. This experience was truly the highlight of our trip and something we will never forget. If you’re even thinking about booking it, do it. You won’t regret it.

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€123.00 per guest
(€62.00 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €123.00

Gift an experience

€123.00 per guest

Where

You’ll receive the exact address after the booking

Alessandro

Cesarina from 2024Location: Bergamo (BG) Languages: Italian and English

My name is Alessandro. I was born in Milan in 1961 to parents from Emilia. I look forward to welcoming you in the kitchen of my home on the outskirts of Bergamo, where we will prepare and enjoy local specialties together (Scarpinocc, typical Bergamasco ravioli, or Polenta Taragna) as well as dishes from my family tradition (Tagliatelle, Rosette Modenesi, Tigelle). Everything will be preceded by a variety of possible appetizers, including Reggio Emilia’s Erbazzone, and followed by a dessert, typically Tiramisu. A wide selection of wines and digestifs will also be available. An authentic, convivial, and relaxing experience, with many simple recipes you can easily recreate at home!