Cooking classes

Hands in dough: homemade tagliatelle and other delights

5.0
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Alessandro

Bergamo

Duration 3h

Max 4 guests

Spoken languages:  Italian and English

Private hands-on cooking class with starter, pasta and dessert

Private Experience
Your experience

    I can’t wait to welcome you to my cozy home, just outside Bergamo, for a truly unique culinary experience! Together, we’ll learn how to make perfect fresh tagliatelle, which we’ll pair with my homemade ragù, rich in flavor and tradition. But that’s just the beginning: we’ll start with an irresistible appetizer, preparing delicious mini omelets wrapped in crispy pancetta—a burst of flavor that will win everyone over. And to finish in style, a freshly made dessert, accompanied by aromatic coffee and a digestif to toast together.

    A journey through authentic flavors that I can’t wait to share with you!

    Total: €145.00

    €145.00 
    per guest

    €72.50 per child

    Reviews
    5.0
    14 reviews
    The meeting with Alessandro was a nice personal and human experience. He was very keen to create a good atmosphere and explain everything well and patiently - and the pasta tasted good.

    Walter - July 2025

    We had such a great evening with Alessandro! He picked us up at the agreed meeting point, and after a short ride we arrived at his place. Before we started cooking, he offered us some super tasty antipasti and fantastic wine, which we really enjoyed. We prepared two types of pasta and a tiramisu, and Alessandro was really kind and patient throughout the whole process, explaining everything very clearly. During dinner, we had great conversations about all kinds of topics. My wife and I felt more like friends than guests or participants in a cooking class. At the end of the night, Alessandro even drove us back to our apartment – an outstanding service we didn’t expect. All in all, it was an experience I’ll never forget. Thank you for everything, Alessandro.

    Sabrina & Tobi - July 2025

    Ieri abbiamo passato una serata fantastica con Alessandro e ci siamo goduti la sua ospitalità. Oltre al cibo super buono, preparato con tanto amore, sono stati lo scambio di idee e le chiacchierate interessanti a rendere l'esperienza indimenticabile. Anche suo figlio si è unito a noi più tardi e abbiamo passato una serata fantastica. Grazie mille!

    Ryoko - June 2025

    Bellissima esperienza! Ho regalato questa cooking class a mia mamma e ci siamo trovate benissimo, bella accoglienza e Alessandro veramente ospitale e competente! È stato un piacere!

    Matilde - June 2025

    Ho avuto il grande piacere di visitare Alessandro nella sua bellissima casa. È stato incredibilmente cordiale e ospitale. Alessandro ha cucinato per me e il cibo era semplicemente fantastico: fresco, delizioso e preparato con tanto amore. Si capiva subito quanta passione mette nella cucina. Mi sono sentito davvero a mio agio e consiglio vivamente una visita da Alessandro!

    Chantal - June 2025

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Alessandro
    Cesarina from 2024Location: Bergamo    Languages: Italian and English
    My name is Alessandro Carlini, I was born in Milan in 1961 to parents from Emilia. My father was originally from Sestola, a mountain village in the province of Modena, and he taught me how to make Berlenghi, a typical specialty from that part of the Apennines. These are very thin crêpes made from a simple, liquid batter consisting of water, flour, and salt, which is called "colla." Another specialty from the Modenese Apennines is Crescentine (better known as Tigelle), a small, round type of bread, which, like Berlenghi, are traditionally served with Modenese pesto—a blend of lard, garlic, and rosemary, accompanied by Parmesan cheese. Alternatively, these dishes can be paired with cured meats, cheeses, vegetables, or Nutella for a sweet version.
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