Food experiences

Winter menu in the vicinity of the Orobian Pre-Alps

Name: Cesarine - Winter menu in the vicinity of the Orobian Pre-Alps
Brand: Cesarine
SKU: Grk03lUpIE
Price: 100 EUR
Availability: InStock
Rating: 4.940000057220459 (16 reviews)

4.9

Laura

Paladina

Duration 3h

Max 8 guests

Spoken languages: Italian and English

Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina

Shared Experience

Your experience

In a home at the foot of the Orobian Pre-Alps, kissed by light and enveloped in greenery, I prepare recipes that tell the culinary story of Bergamo. These are classic dishes that always give pleasure when they appear on the table, but I strive to avoid obvious pairings. I experiment with textures and flavors from different traditions that enrich my cookbooks, all to create a unique and engaging culinary experience for me and my guests!

Here are some of my creations:

- Parmesan Sablèe
- Roasted cauliflower
- Potato gnocchi with radicchio and hazelnuts
- Pear tart with the enveloping scent of tonka beans and orange

€100.00 per guest
(€50.00 per child)

Gift an experience

€100.00

per guest

€50.00 per child

Reviews

4.9

16 reviews

: Was really happy with the experience. We had such a lovely time at Laura's home. She was really helpful and explained everything well. Her English was reasonable but she had a friend with her to help translate and make sure everyone was understanding. I really loved my experience and would do it again next time. Just be aware that she is in a different province of Bergamo from upper Bergamo city alta so we were €100 for taxi there and back. Was still worth it though just wish I'd realised before I went on it.
: Laura was an excellent host and chef, creating a friendly and welcoming atmosphere, complemented by an aperitif and welcome drink. The dining table was beautifully decorated. Cooking together was a pleasant experience, we had a really good time, learning the tricks and tips for pasta and new combinations of food and spices. Many thanks for a truly memorable evening filled with engaging cooking, delicious food and wonderful recipes!
: Incredible food and service. Laura is a maestro in the kitchen, and her husband is a sublime host. We had a fantastic evening, learning from Laura, and enjoying a delicious meal made with love, utilizing terrific ingredients true to the season. Full recommendations to Laura for this wonderful experience.
: Laura was a wonderful hostess and instructor. We came away with a greater knowledge and insight to a few classic local dishes and methods of preparation. Laura is skilled with patience and has a wonderful approach to teaching where beginners to those with more experience learn equally. Laura is a gracious and generous hostess and we loved being able to enjoy our lunch in the garden with herself and her daughter (also a skilled creative in her own right). When we're back on Bergamo will be sure to schedule another lesson - perhaps trying something a bit more experimental!
: If I say I liked it, it means to say nothing. It was magnificent, divine, welcoming, homely. I was with my child and even for her it was amazing. She was so involved in the process that she did not leave the kitchen for the whole 3 hours. We made tiramisu, Ravioli with Burrata, basil and parmesan, gnocchi with ricotta and spinach. To meet new people who want to share knowledge, history and culture is wonderful. Laura and Filippo gave us a delicious evening and it will be remembered for a long time. Thank you!

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€100.00 per guest
(€50.00 per child)

Gift an experience

€100.00 per guest

Where

You’ll receive the exact address after the booking

Laura

Cesarina from 2023Location: Paladina Languages: Italian and English

My name is Laura and I have always loved cooking and taking the time to do it. I inherited the passion for cooking from my mother, and then deepened it at the courses at the Alta Scuola di Cucina Cordon Bleu, Da Vittorio pastry making and natural cooking with the biologist Dr. Giuliana Gargano at the IRCCS foundation. I love gathering my family around a table set with my recipes that I make with love and passion. I enjoy shopping at seasonal markets, traveling and trying local cuisine, and taking inspiration from what stimulates my creativity.