Food Experiences
Winter menu in the vicinity of the Orobian Pre-Alps
4.9
Laura
Spoken languages:
Italian and English
Tasting of traditional dishes
Shared Experience
Your experience
- Parmesan Sablé
- Roasted cauliflower
- Potato gnocchi
- Pear tart
In a home at the foot of the Orobian Pre-Alps, kissed by light and enveloped in greenery, I prepare recipes that tell the culinary story of Bergamo. These are classic dishes that always give pleasure when they appear on the table, but I strive to avoid obvious pairings. I experiment with textures and flavors from different traditions that enrich my cookbooks, all to create a unique and engaging culinary experience for me and my guests!
Here are some of my creations:
- - Parmesan Sablèe
- - Roasted cauliflower
- - Potato gnocchi with radicchio and hazelnuts
- - Pear tart with the enveloping scent of tonka beans and orange
Remaining char: 500
Total: €82.00
€82.00
per guest€41.00 per child
Reviews
4.9
21 reviews
- It was such a great experience! Laura was kind and very welcoming. She is a great chef. It was an amazing addition to our trip to Italy!
- Perfect location and Laura, excellent menu. I’m still dreaming about the pumpkin bombettes…
- The class was amazing and Laura was fantastic. No complaints about the class. The only reason I gave 3 stars is that booking showed us a meet point 10 min walk from our hotel and then when private address released it was a 20 min taxi ride which cost us €80 extra as getting there was not easy. Pick up point should be within a few minutes walk of actual class. I tried to reach out several times to the booking company and unfortunately did not get any response. This was very disappointing.
- Excellent cooking experience with Mrs. Laura, kind and helpful, who explained how to prepare three Bergamo specialties after welcoming us with a small refreshment. Recommended!
- Thank you very much for the wonderful evening and the marvelous food!
Laura Nigita -
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Davide -
Linzi Buchanan -
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Fabrizio -
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Klaus -
Remaining char: 500
Total: €82.00
€82.00 per guest
Where
Laura
Cesarina from 2023Location: Paladina (BG) Languages: Italian and EnglishMy name is Laura and I have always loved cooking and taking the time to do it. I inherited the passion for cooking from my mother, and then deepened it at the courses at the Alta Scuola di Cucina Cordon Bleu, Da Vittorio pastry making and natural cooking with the biologist Dr. Giuliana Gargano at the IRCCS foundation. I love gathering my family around a table set with my recipes that I make with love and passion. I enjoy shopping at seasonal markets, traveling and trying local cuisine, and taking inspiration from what stimulates my creativity.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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