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Winter menu in the vicinity of the Orobian Pre-Alps

5.0
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Laura

Paladina

Duration 3h

Max 8 guests

Spoken languages:  Italian and English

Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your experience

    In a home at the foot of the Orobian Pre-Alps, kissed by light and enveloped in greenery, I prepare recipes that tell the culinary story of Bergamo. These are classic dishes that always give pleasure when they appear on the table, but I strive to avoid obvious pairings. I experiment with textures and flavors from different traditions that enrich my cookbooks, all to create a unique and engaging culinary experience for me and my guests!

    Here are some of my creations:

    • Parmesan Sablèe
    • Roasted cauliflower
    • Potato gnocchi with radicchio and hazelnuts
    • Pear tart with the enveloping scent of tonka beans and orange
    Reviews
    5.0
    1 review
    Laura ci ha spalancato le porte di casa e ci ha inondato di entusiasmo. Ha saputo trasformare un 'corso' in un esperienza in cui gli ingredienti principali sono passione, dedizione e familiarità. La magia è stata entrare da una sconosciuta ed uscire con il ricordo di un pranzo in famiglia e le mani sporche di farina. Esperienza consigliatissima!!!

    Sara - February 2024

    €100.00 per guest

    €50.00 per child

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Laura
    Cesarina from 2023Location: Paladina    Languages: Italian and English
    My name is Laura and I have always loved cooking and taking the time to do it. I inherited the passion for cooking from my mother, and then deepened it at the courses at the Alta Scuola di Cucina Cordon Bleu, Da Vittorio pastry making and natural cooking with the biologist Dr. Giuliana Gargano at the IRCCS foundation. I love gathering my family around a table set with my recipes that I make with love and passion. I enjoy shopping at seasonal markets, traveling and trying local cuisine, and taking inspiration from what stimulates my creativity.
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