Food experiences
My memories: among food, wine and lots of laughter!
5.0
Martina
Spoken languages: Italian and English
Tasting of traditional dishes
Shared Experience
Your experience
Being at the table with family has always been a time of joy and conviviality that has fueled my love of cooking and created wonderful memories. With this experience, I want to make you relive these emotions, making you feel part of my home and maybe even getting to know some of my wonderful family members. The menu will include traditional Bergamo cured meats and cheeses, a fresh pasta roll with a seasonal filling or meatballs in sauce with polenta, and finally a fruit tart or with homemade jam. I look forward to welcoming you!
€70.00 per guest
(€35.00 per child)
Remaining char: 500
Total: €70.00
€70.00
per guest€35.00 per child
Reviews
5.0
4 reviews
- We had an amazing time with Martina! We absolutely recommend to anyone who wants to know more about the local gastronomy and culture! Loved every minute of it!
- Fantastic experience with Martina! Such a sweet person and good teacher - we had a lot of fun, and the night ended with really delicious food as well! We would definitely recommend this to everyone who finds themselves in Bergamo
- Martina was the best teacher for us as a first time cooking class goers. We really enjoyed our time with her and learned some new cooking skills!
- Martina è una ragazza squisita e professionale ci ha aperto la sua casa e ci ha fatto scoprire la cucina vegetariana L’esperienza è stata più che positiva ci sentiamo di consigliarla a tutti. La chicca finale è stata la degustazione di quanto preparato in condivisione anche con il suo compagno in un atmosfera naturale e conviviale Brava Martina
Ádám - August 2025
Sidse - July 2025
Matti Kahilainen - July 2025
Alfio è Madda - June 2025
€70.00 per guest
(€35.00 per child)
Remaining char: 500
Total: €70.00
€70.00 per guest
Where
Martina
Cesarina from 2024Location: Villa di Serio Languages: Italian and EnglishI love traditional dishes, especially main courses, but I also enjoy experimenting with appetizers and sauces for first courses. My greatest passion is pastry, and I adore experimenting with new desserts, even though crostata remains my favorite dessert. I like to make my guests feel at ease in a comfortable and informal atmosphere, filled with plenty of delicious things to enjoy and lots of laughter to share.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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