Bergamasque tradition: three seasonal recipes!

Hands-on cooking class with starter, pasta and dessert

With this experience you can set to work and then taste traditional dishes through simple and tasty local ingredients.

In this class we will prepare homemade piadina, paired with cold cuts, local cheeses and homemade jam. Next we will prepare a fresh pasta with seasonal sauce (crespelle, tagliatelle, tagliolini, gnocchi, etc.). To conclude we will delve into the aromas of a fabulous apple and cinnamon cake, reminiscent of home. All will be accompanied by wine, laughter and the warmth of my family. Vegetarian and vegan alternatives can always be arranged.