Cooking classes
Bergamasque tradition: three seasonal recipes!
5.0
Martina
Spoken languages: Italian and English
Hands-on cooking class with starter, pasta and dessert
Shared Experience
Your experience
- Mixed cold cuts and local cheeses
- Homemade fresh pasta
- Apple pie
With this experience you can set to work and then taste traditional dishes through simple and tasty local ingredients.
In this class we will prepare homemade piadina, paired with cold cuts, local cheeses and homemade jam. Next we will prepare a fresh pasta with seasonal sauce (crespelle, tagliatelle, tagliolini, gnocchi, etc.). To conclude we will delve into the aromas of a fabulous apple and cinnamon cake, reminiscent of home. All will be accompanied by wine, laughter and the warmth of my family. Vegetarian and vegan alternatives can always be arranged.
€135.00 per guest
(€68.00 per child)
Remaining char: 500
Total: €135.00
€135.00
per guest€68.00 per child
Reviews
5.0
3 reviews
- Fantastic experience with Martina! Such a sweet person and good teacher - we had a lot of fun, and the night ended with really delicious food as well! We would definitely recommend this to everyone who finds themselves in Bergamo
- Martina was the best teacher for us as a first time cooking class goers. We really enjoyed our time with her and learned some new cooking skills!
- Martina è una ragazza squisita e professionale ci ha aperto la sua casa e ci ha fatto scoprire la cucina vegetariana L’esperienza è stata più che positiva ci sentiamo di consigliarla a tutti. La chicca finale è stata la degustazione di quanto preparato in condivisione anche con il suo compagno in un atmosfera naturale e conviviale Brava Martina
Sidse - July 2025
Matti Kahilainen - July 2025
Alfio è Madda - June 2025
€135.00 per guest
(€68.00 per child)
Remaining char: 500
Total: €135.00
€135.00 per guest
Where
Martina
Cesarina from 2024Location: Villa di Serio Languages: Italian and EnglishI love traditional dishes, especially main courses, but I also enjoy experimenting with appetizers and sauces for first courses. My greatest passion is pastry, and I adore experimenting with new desserts, even though crostata remains my favorite dessert. I like to make my guests feel at ease in a comfortable and informal atmosphere, filled with plenty of delicious things to enjoy and lots of laughter to share.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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