Cooking classes
Aperitifs: appetizers for every occasion
5.0
Alessandro
Spoken languages:
Italian and English
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Together we will prepare a delicious selection of appetizers to pair with a good glass of Prosecco. We will have fun making savory canapés filled with a creamy chicken sauce and fresh lettuce leaves, mouthwatering frittatas enriched with crispy bacon, and crostini with a light tuna mousse and crispy cucumbers. There will be no shortage of pizzas, always loved by all, and colorful bruschetta, perfect for whetting the appetite. To top it all off, we will serve slices of salami bergamasco, which will add a touch of authentic flavor, accompanied by olives and crispy chips. Every bite will be designed to make this experience even more enjoyable and memorable. We look forward to a time of conviviality and taste!
€113.00 per guest
(€57.00 per child)
Remaining char: 500
Total: €113.00
€113.00
per guest€57.00 per child
Reviews
5.0
25 reviews
- The experience with Alessandro was so delightful, I recommend it wholeheartedly! It was my first day in Bergamo and the tour with him gave me a chance to get to know the old town from a local perspective and it's history combined of course with great food! It was so fun and he's such a kind man.
- Amazing evening. A wonderfully personal experience. Fantastic food and cooking skills to take home with us in the setting of Alessandro and his family’s very generous hosting.
- Ottimo cibo, apprendimento pratico e ambiente accogliente! Non posso dire abbastanza cose belle su questa esperienza. Ho avuto la fortuna di essere accolto nella casa di Alessandro e, oltre a un'esperienza pratica di apprendimento, abbiamo avuto una grande conversazione - ho anche avuto il piacere di conoscere i suoi due figli che sono deliziosi! Da viaggiatore solitario, accolto nella casa di qualcuno che vive a Bergamo da molti decenni, questa esperienza è stata incredibilmente significativa.
- Our evening at Alessandros was truly a highlight of our trip. We cannot reccomend it enough. We made two pasta dishes, and a tiramisu. The food was amazing, and the course was very hands on and so much better than we had expected. We cannot wait to try the recipes at home, and we both really felt that we learned a lot! The home was also super cozy, and we felt very welcomed by Alessandro and his family! Highly recomend!
- Bellissima esperienza a casa di Alessandro, Cesarina a Bergamo. Ci ha accolti con grande calore nella sua casa e ci ha insegnato a preparare gli scarpinocc de par con passione e competenza. Oltre al laboratorio di cucina, ci ha deliziati con un ottimo menù di ispirazione emiliana, legato alle sue origini, accompagnato da vino davvero eccellente. Atmosfera conviviale, chiacchiere piacevoli e grande disponibilità. Un’esperienza autentica e assolutamente da consigliare!
Eva - February 2026
Andrew - February 2026
Eva - February 2026
Maja and Iver - February 2026
Davide - January 2026
€113.00 per guest
(€57.00 per child)
Remaining char: 500
Total: €113.00
€113.00 per guest
Where
Alessandro
Cesarina from 2024Location: Bergamo (BG) Languages: Italian and EnglishMy name is Alessandro. I was born in Milan in 1961 to parents from Emilia. I look forward to welcoming you in the kitchen of my home on the outskirts of Bergamo, where we will prepare and enjoy local specialties together (Scarpinocc, typical Bergamasco ravioli, or Polenta Taragna) as well as dishes from my family tradition (Tagliatelle, Rosette Modenesi, Tigelle). Everything will be preceded by a variety of possible appetizers, including Reggio Emilia’s Erbazzone, and followed by a dessert, typically Tiramisu. A wide selection of wines and digestifs will also be available. An authentic, convivial, and relaxing experience, with many simple recipes you can easily recreate at home!
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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