Cooking classes
Meatballs, what a passion!
4.8
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
I invite you to discover the art of meatballs in my homemade kitchen, where tradition and creativity blend into a unique culinary experience. In this hands-on course, we will explore three delightful variations of one of Italy’s most beloved dishes: from the sweet notes of pumpkin, to the savory flavor of eggplant, to the delicacy of ricotta embraced by tomato. Together, we’ll prepare these little delicacies, learning cooking techniques and secrets to achieve the perfect texture. A sensory journey through authentic and genuine flavors, in a convivial and welcoming atmosphere.
Vegan
Vegetarian
€123.00 per guest
(€62.00 per child)
Remaining char: 500
Total: €123.00
€123.00
per guest€62.00 per child
Reviews
4.8
17 reviews
- The class was amazing and Laura was fantastic. No complaints about the class. The only reason I gave 3 stars is that booking showed us a meet point 10 min walk from our hotel and then when private address released it was a 20 min taxi ride which cost us €80 extra as getting there was not easy. Pick up point should be within a few minutes walk of actual class. I tried to reach out several times to the booking company and unfortunately did not get any response. This was very disappointing.
- Ottima esperienza di cucina in compagnia della signora Laura, simpatica e disponibile, che ci ha spiegato come preparare tre specialità bergamasche, dopo averci accolti con un piccolo rinfresco. Consigliato!
- Was really happy with the experience. We had such a lovely time at Laura's home. She was really helpful and explained everything well. Her English was reasonable but she had a friend with her to help translate and make sure everyone was understanding. I really loved my experience and would do it again next time. Just be aware that she is in a different province of Bergamo from upper Bergamo city alta so we were €100 for taxi there and back. Was still worth it though just wish I'd realised before I went on it.
- Laura was an excellent host and chef, creating a friendly and welcoming atmosphere, complemented by an aperitif and welcome drink. The dining table was beautifully decorated. Cooking together was a pleasant experience, we had a really good time, learning the tricks and tips for pasta and new combinations of food and spices. Many thanks for a truly memorable evening filled with engaging cooking, delicious food and wonderful recipes!
- Incredible food and service. Laura is a maestro in the kitchen, and her husband is a sublime host. We had a fantastic evening, learning from Laura, and enjoying a delicious meal made with love, utilizing terrific ingredients true to the season. Full recommendations to Laura for this wonderful experience.
Linzi Buchanan - September 2025
Fabrizio - June 2025
H M - December 2024
Judith - October 2024
Nick - October 2024
€123.00 per guest
(€62.00 per child)
Remaining char: 500
Total: €123.00
€123.00 per guest
Where
Laura
Cesarina from 2023Location: Paladina Languages: Italian and EnglishMy name is Laura and I have always loved cooking and taking the time to do it. I inherited the passion for cooking from my mother, and then deepened it at the courses at the Alta Scuola di Cucina Cordon Bleu, Da Vittorio pastry making and natural cooking with the biologist Dr. Giuliana Gargano at the IRCCS foundation. I love gathering my family around a table set with my recipes that I make with love and passion. I enjoy shopping at seasonal markets, traveling and trying local cuisine, and taking inspiration from what stimulates my creativity.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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