Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
I invite you to discover the art of meatballs in my homemade kitchen, where tradition and creativity blend into a unique culinary experience. In this hands-on course, we will explore three delightful variations of one of Italy’s most beloved dishes: from the sweet notes of pumpkin, to the savory flavor of eggplant, to the delicacy of ricotta embraced by tomato. Together, we’ll prepare these little delicacies, learning cooking techniques and secrets to achieve the perfect texture. A sensory journey through authentic and genuine flavors, in a convivial and welcoming atmosphere.
Vegan
Vegetarian
€123.00 per guest
(€62.00 per child)
€123.00
per guest€62.00 per child
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€123.00 per guest
(€62.00 per child)
€123.00 per guest
Where
Laura
Cesarina from 2023Location: Paladina Languages: Italian and EnglishMy name is Laura and I have always loved cooking and taking the time to do it. I inherited the passion for cooking from my mother, and then deepened it at the courses at the Alta Scuola di Cucina Cordon Bleu, Da Vittorio pastry making and natural cooking with the biologist Dr. Giuliana Gargano at the IRCCS foundation. I love gathering my family around a table set with my recipes that I make with love and passion. I enjoy shopping at seasonal markets, traveling and trying local cuisine, and taking inspiration from what stimulates my creativity.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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