Bergamo cuisine: foiade and traditional desserts

Name: Cesarine - Bergamo cuisine: foiade and traditional desserts
Brand: Cesarine
SKU: wqbrtdHIfD
Price: 139 EUR
Availability: InStock
Rating: 5 (1 reviews)

5.0

Cristina

Mozzo

Duration 3h

Max 6 guests

Spoken languages: Italian, English, German, French

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience

Your experience

Welcome to Mozzo, just minutes from Bergamo, in a green corner at the foot of the hill where time slows down and home cooking takes center stage. In this cooking class we will prepare together foiade, a traditional fresh pasta from Bergamo, to be dressed with seasonal sauces: sausage, local cheeses or vegetables from the garden. During the preparation, we will taste typical specialties accompanied by a good glass of wine. We will close with a traditional dessert: tart or cookies with cornmeal. An authentic experience, among genuine flavors, conviviality and Lombard hospitality. Discover with me the true taste of homemade Bergamo cuisine!

Vegetarian

€139.00 per guest
(€70.00 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €139.00

Gift an experience

€139.00

per guest

€70.00 per child

Reviews

5.0

1 review

: Had a fabulous evening with Cristina. Only wish it could have been longer. Such a charming host and a great teacher. We both learned a lot.

Write a review

€139.00 per guest
(€70.00 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €139.00

Gift an experience

€139.00 per guest

Where

You’ll receive the exact address after the booking

Cristina

Cesarina from 2025Location: Mozzo Languages: Italian, English, German, French

I love cooking because it's my way of playing with flavors and turning simple ingredients into tasty, wholesome dishes. Amid sizzling pans and aromas filling the kitchen, I enjoy experimenting with the best recipes from Italian tradition, preparing meals for friends and family with passion and joy. I especially adore first courses and homemade pasta, which for me are the heart of conviviality!