Cooking classes
Bergamo cuisine: foiade and traditional desserts
5.0
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Welcome to Mozzo, just minutes from Bergamo, in a green corner at the foot of the hill where time slows down and home cooking takes center stage. In this cooking class we will prepare together foiade, a traditional fresh pasta from Bergamo, to be dressed with seasonal sauces: sausage, local cheeses or vegetables from the garden. During the preparation, we will taste typical specialties accompanied by a good glass of wine. We will close with a traditional dessert: tart or cookies with cornmeal. An authentic experience, among genuine flavors, conviviality and Lombard hospitality. Discover with me the true taste of homemade Bergamo cuisine!
Vegetarian
€139.00 per guest
(€70.00 per child)
Remaining char: 500
Total: €139.00
€139.00
per guest€70.00 per child
Reviews
5.0
1 review
- Had a fabulous evening with Cristina. Only wish it could have been longer. Such a charming host and a great teacher. We both learned a lot.
Trevor - July 2025
€139.00 per guest
(€70.00 per child)
Remaining char: 500
Total: €139.00
€139.00 per guest
Where
Cristina
Cesarina from 2025Location: Mozzo Languages: Italian, English, German, FrenchI love cooking because it's my way of playing with flavors and turning simple ingredients into tasty, wholesome dishes. Amid sizzling pans and aromas filling the kitchen, I enjoy experimenting with the best recipes from Italian tradition, preparing meals for friends and family with passion and joy. I especially adore first courses and homemade pasta, which for me are the heart of conviviality!
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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