Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Hummus with seasonal vegetables
Tasty Polenta
Fresh pasta or risotto
Tart or pudding
In this cooking class, you will discover how to enhance seasonal produce with a vegetarian menu that can also be customized into a vegan version. We will learn how to prepare together tasty polentines and hummus with fresh vegetables to pair with local cheeses and artisanal jams. I will guide you step by step in making homemade pasta or a creamy risotto with seasonal sauce, revealing all the tricks for perfect results. To conclude, we will prepare a traditional dessert, choosing between grandma's pudding or tart, depending on the season or your preferences. A hands-on, fun and full of authentic flavors experience, ideal for those who want to learn how to cook wholesome dishes together. I look forward to seeing you for a tasteful day!
Fantastic experience with Martina! Such a sweet person and good teacher - we had a lot of fun, and the night ended with really delicious food as well! We would definitely recommend this to everyone who finds themselves in Bergamo
Sidse - July 2025
Martina was the best teacher for us as a first time cooking class goers. We really enjoyed our time with her and learned some new cooking skills!
Matti Kahilainen - July 2025
Martina è una ragazza squisita e professionale ci ha aperto la sua casa e ci ha fatto scoprire la cucina vegetariana
L’esperienza è stata più che positiva ci sentiamo di consigliarla a tutti.
La chicca finale è stata la degustazione di quanto preparato in condivisione anche con il suo compagno in un atmosfera naturale e conviviale
Brava Martina
You’ll receive the exact address after the booking
Martina
Cesarina from 2024Location: Villa di Serio Languages: Italian and English
I love traditional dishes, especially main courses, but I also enjoy experimenting with appetizers and sauces for first courses. My greatest passion is pastry, and I adore experimenting with new desserts, even though crostata remains my favorite dessert. I like to make my guests feel at ease in a comfortable and informal atmosphere, filled with plenty of delicious things to enjoy and lots of laughter to share.