Cooking classes

Cooking class: family traditions of Bergamo

5.0
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Image Profile

Martina

Villa di Serio

Duration 3h

Max 5 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • Tasty savory pie
  • Meatballs in traditional sauce
  • My Family’s Tiramisu

In this cooking class I will take you on a journey through the flavors and memories of my family, with tricks and secrets passed down from generation to generation. Let's prepare together a savory pie with wholesome, seasonal ingredients, accompanied by cured meats, cheeses and traditional jams. You will discover how to make meatballs with mom's gravy, served with polenta or baked potatoes and tasty vegetables. We will conclude with my passion for desserts: a mouthwatering and personalized tiramisu! Between good food, wine and laughter, we will experience an unforgettable day of tradition and conviviality.

Total: €145.00

€145.00 
per guest

€73.00 per child

Reviews
5.0
3 reviews
Fantastic experience with Martina! Such a sweet person and good teacher - we had a lot of fun, and the night ended with really delicious food as well! We would definitely recommend this to everyone who finds themselves in Bergamo

Sidse - July 2025

Martina was the best teacher for us as a first time cooking class goers. We really enjoyed our time with her and learned some new cooking skills!

Matti Kahilainen - July 2025

Martina è una ragazza squisita e professionale ci ha aperto la sua casa e ci ha fatto scoprire la cucina vegetariana L’esperienza è stata più che positiva ci sentiamo di consigliarla a tutti. La chicca finale è stata la degustazione di quanto preparato in condivisione anche con il suo compagno in un atmosfera naturale e conviviale Brava Martina

Alfio è Madda - June 2025

Where
You’ll receive the exact address after the booking
Image Profile
Martina
Cesarina from 2024Location: Villa di Serio    Languages: Italian and English
I love traditional dishes, especially main courses, but I also enjoy experimenting with appetizers and sauces for first courses. My greatest passion is pastry, and I adore experimenting with new desserts, even though crostata remains my favorite dessert. I like to make my guests feel at ease in a comfortable and informal atmosphere, filled with plenty of delicious things to enjoy and lots of laughter to share.
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