Cooking classes
Cooking class: family traditions of Bergamo
5.0
Martina
Spoken languages: Italian and English
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Tasty savory pie
- Meatballs in traditional sauce
- My Family’s Tiramisu
In this cooking class I will take you on a journey through the flavors and memories of my family, with tricks and secrets passed down from generation to generation. Let's prepare together a savory pie with wholesome, seasonal ingredients, accompanied by cured meats, cheeses and traditional jams. You will discover how to make meatballs with mom's gravy, served with polenta or baked potatoes and tasty vegetables. We will conclude with my passion for desserts: a mouthwatering and personalized tiramisu! Between good food, wine and laughter, we will experience an unforgettable day of tradition and conviviality.
€145.00 per guest
(€73.00 per child)
Remaining char: 500
Total: €145.00
€145.00
per guest€73.00 per child
Reviews
5.0
3 reviews
- Fantastic experience with Martina! Such a sweet person and good teacher - we had a lot of fun, and the night ended with really delicious food as well! We would definitely recommend this to everyone who finds themselves in Bergamo
- Martina was the best teacher for us as a first time cooking class goers. We really enjoyed our time with her and learned some new cooking skills!
- Martina è una ragazza squisita e professionale ci ha aperto la sua casa e ci ha fatto scoprire la cucina vegetariana L’esperienza è stata più che positiva ci sentiamo di consigliarla a tutti. La chicca finale è stata la degustazione di quanto preparato in condivisione anche con il suo compagno in un atmosfera naturale e conviviale Brava Martina
Sidse - July 2025
Matti Kahilainen - July 2025
Alfio è Madda - June 2025
€145.00 per guest
(€73.00 per child)
Remaining char: 500
Total: €145.00
€145.00 per guest
Where
Martina
Cesarina from 2024Location: Villa di Serio Languages: Italian and EnglishI love traditional dishes, especially main courses, but I also enjoy experimenting with appetizers and sauces for first courses. My greatest passion is pastry, and I adore experimenting with new desserts, even though crostata remains my favorite dessert. I like to make my guests feel at ease in a comfortable and informal atmosphere, filled with plenty of delicious things to enjoy and lots of laughter to share.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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