Casoncelli (homemade pasta) with butter, crispy bacon and sage
Tiramisù
Hi, I'm Barbara and I can't wait to host you at my home. I will show you how to prepare three typical dishes of the local tradition that will be accompanied by an excellent local wine. I am a sommelier you can trust me! It will be a wonderful experience!
Together, we will spend this experience, and I am sure it will be unique and very fun for you!
È stata un’esperienza sensazionale. Barbara è una persona squisita, appassionata e con tanta voglia di insegnare. Sin da subito mi sono sentita a casa di amici, complice anche un marito bergamasco “fuori dal comune”. Ospitalità, divertimento e tradizione hanno incorniciato questa splendida giornata.
Consigliatissimo!!!
You’ll receive the exact address after the booking
Barbara
Cesarina from 2022Location: Treviolo Languages: English, Italian, French, Spanish
"I'm Roman, but transplanted to Bergamo for 25 years. I learned about the traditions of the place, thanks to my husband from Bergamo. I'm a former flight attendant. I have a kitchen blog - Lacipollainnamorata - where I delight in recipes that I have known in the world and I'm a sommelier. I would like to lead my guests in a guided tasting of Bergamo wines. My work has taught me to be hospitable and I know the needs of a tourist..."