Barbara
Cesarina from 2022My speciality: Tagliatelle with white ragù
I live in: Treviolo
Spoken languages: English, Italian, French, Spanish
Good to know
I offer vegetarian alternatives
Hi from Barbara!
"I'm Roman, but transplanted to Bergamo for 25 years. I learned about the traditions of the place, thanks to my husband from Bergamo. I'm a former flight attendant. I have a kitchen blog - Lacipollainnamorata - where I delight in recipes that I have known in the world and I'm a sommelier. I would like to lead my guests in a guided tasting of Bergamo wines. My work has taught me to be hospitable and I know the needs of a tourist..."
My specialities
- Formaggella della val di Scalve, seasoned Branzi, salami and bacon
- Casoncelli (homemade pasta)
- Pot roast
Experiences
Cooking classes (2)
Reviews
5.0
2 reviews
- Thank you so much, it was a great evening! Barbara is a great host and made us feel at home from the start! We learned a lot and had so much fun! Do not hesitate to book!
- È stata un’esperienza sensazionale. Barbara è una persona squisita, appassionata e con tanta voglia di insegnare. Sin da subito mi sono sentita a casa di amici, complice anche un marito bergamasco “fuori dal comune”. Ospitalità, divertimento e tradizione hanno incorniciato questa splendida giornata. Consigliatissimo!!!
Val - May 2024
Aurora - October 2022