Barbara

Cesarina from 2022

My speciality: Tagliatelle with white ragù

I live in: Treviolo

Spoken languages: English, Italian, French, Spanish

Good to know

I offer vegetarian alternatives

Hi from Barbara!

"I'm Roman, but transplanted to Bergamo for 25 years. I learned about the traditions of the place, thanks to my husband from Bergamo. I'm a former flight attendant. I have a kitchen blog - Lacipollainnamorata - where I delight in recipes that I have known in the world and I'm a sommelier. I would like to lead my guests in a guided tasting of Bergamo wines. My work has taught me to be hospitable and I know the needs of a tourist..."

My specialities

Formaggella della val di Scalve, seasoned Branzi, salami and bacon
Casoncelli (homemade pasta)
Pot roast

Experiences

5 (2)

Cooking classes

Bachelorette partyHosted by Barbara

Let's learn how to make stuffed pasta in BergamoHosted by Barbara

Let's eat 3 course menuHosted by Barbara

€65 per guest

Cooking classes (2)

Bachelorette partyHosted by Barbara

Let's learn how to make stuffed pasta in BergamoHosted by Barbara

Food experiences (1)

Let's eat 3 course menuHosted by Barbara

Treviolo

€65 per guest

Private Experience

Reviews

5.0

2 reviews

: Thank you so much, it was a great evening! Barbara is a great host and made us feel at home from the start! We learned a lot and had so much fun! Do not hesitate to book!
: È stata un’esperienza sensazionale. Barbara è una persona squisita, appassionata e con tanta voglia di insegnare. Sin da subito mi sono sentita a casa di amici, complice anche un marito bergamasco “fuori dal comune”. Ospitalità, divertimento e tradizione hanno incorniciato questa splendida giornata. Consigliatissimo!!!