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Barbara

Cesarina from 2022

My speciality: Tagliatelle with white ragù

I live in: Treviolo

Spoken languages: English, Italian, French, Spanish

Good to know

I offer vegetarian alternatives

Hi from Barbara!

"I'm Roman, but transplanted to Bergamo for 25 years. I learned about the traditions of the place, thanks to my husband from Bergamo. I'm a former flight attendant. I have a kitchen blog - Lacipollainnamorata - where I delight in recipes that I have known in the world and I'm a sommelier. I would like to lead my guests in a guided tasting of Bergamo wines. My work has taught me to be hospitable and I know the needs of a tourist..."

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My specialities
  •  Formaggella della val di Scalve, seasoned Branzi, salami and bacon
  •  Casoncelli (homemade pasta)
  •  Pot roast
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