Luisa
Cesarina from 2023My speciality: Bergamo-style Casoncelli
I live in: Cologno al Serio
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
Hi from Luisa!
Simple cooking, with genuine and strictly seasonal ingredients. Embracing tradition with innovation. Homemade pasta and bread, eggs from my own hens, and locally sourced meats.
My specialities
- Foiade with salami paste ragout
- Bergamo-style Casoncelli
- Apple pie
Experiences
Cooking classes (2)
Reviews
5.0
11 reviews
- Luisa welcomed us into her lovely home with everything prepared. She communicated ahead of time via text message. This is a highly recommended lesson and we shared the meal and we shared about our families. Then she shared her recipes! Thank you for the competent English interpreter. Grazti Luisa and Angelica!
- 7star experience. The host and her family met us and hosted a perfect evening with traditional pastamaking. She walked us through every step which was topped with a nice dinner where we were served what we had made. Highly recommended.
- This was an amazing class and cultural experience that I would highly recommend. I spent a morning learning to make and cook pasta with Luisa and her family, culminating in a lovely lunch with the family. I learned a ton and felt so welcomed in their home. It’s great to get away from the tourist and spend some time with an Italian family. I have already put my new skills to work and prepared a fresh pasta meal for a dinner party. Delicious food, warm and fun people, what else could one ask for 🤩. Book this experience now!
- My husband and I took Luisa’s cooking class and it was my favorite part of our Italy trip. Luisa welcomed us into her home and taught us how to make amazing pasta and sauces and dessert. While we were waiting for our items to cook, she served us an amazing spread of fresh home-baked bread, wine, cheese and charcuterie straight from the farmer - it was a heavenly spread for foodies! I love to cook and it was wonderful to learn how to make so many different pastas and sauces from scratch. We also got to meet Luisa’s wonderful children and husband and share our meal with them. The conversation was so fun and we learned so much! This was such a lovely authentic Italian experience. I highly recommend Luisa’s class and would love to take it again!!
- The cooking class with Luisa turned up to be way more than just a class. We met all of her family, who helped us and translated when needed. We had dinner together with them, talked, laughed, and had a wonderful time. Luisa is an exceptional lady, her food was delicious but her company was even better.
M Wieber - October 2024
Ole Jørgen Rolness-Ødegård - September 2024
Gregory - July 2024
Linda Chong - July 2024
Jonathan - June 2024