Luisa
Cesarina from 2023My speciality: Bergamo-style Casoncelli
I live in: Cologno al Serio
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
Hi from Luisa!
Simple cooking, with genuine and strictly seasonal ingredients. Embracing tradition with innovation. Homemade pasta and bread, eggs from my own hens, and locally sourced meats.
My specialities
- Foiade with salami paste ragout
- Bergamo-style Casoncelli
- Apple pie
Experiences
Cooking classes (3)
Reviews
4.9
13 reviews
- Wat leuk om bij Luisa en haar familie te mogen koken en eten! De ontvangst was hartelijk en alles was goed voorbereid. De keuken van Luisa is netjes en schoon en haar zoon vertaalde alles wat ze vertelde in het Engels. Het is een pittig klusje om pasta te maken. Luisa draaide het zelf door de machine. Gezellig gegeten en getafeld terwijl ondertussen de familie alles opruimde. Bijzonder om dit bij iemand thuis te doen. Antipasti, wijn en water was inbegrepen bij deze workshop. Veel succes Luisa!
- We had a wonderful time with Luisa and her family. Her son was able to translate so we could understand everything. She was willing to adapt the menu to our preferences, and they welcomed us so warmly. Luisa is self-taught and we learned so much. It was the best casoncelli we have tasted! We would definitely recommend this class.
- Luisa welcomed us into her lovely home with everything prepared. She communicated ahead of time via text message. This is a highly recommended lesson and we shared the meal and we shared about our families. Then she shared her recipes! Thank you for the competent English interpreter. Grazti Luisa and Angelica!
- 7star experience. The host and her family met us and hosted a perfect evening with traditional pastamaking. She walked us through every step which was topped with a nice dinner where we were served what we had made. Highly recommended.
- This was an amazing class and cultural experience that I would highly recommend. I spent a morning learning to make and cook pasta with Luisa and her family, culminating in a lovely lunch with the family. I learned a ton and felt so welcomed in their home. It’s great to get away from the tourist and spend some time with an Italian family. I have already put my new skills to work and prepared a fresh pasta meal for a dinner party. Delicious food, warm and fun people, what else could one ask for 🤩. Book this experience now!
Vrienden - June 2025
Evelyn - June 2025
M Wieber - October 2024
Ole Jørgen Rolness-Ødegård - September 2024
Gregory - July 2024