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Refined three-course Bergamasco menu

5.0
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Luisa

Cologno al Serio

Duration 2h 30m

Max 6 guests

Spoken languages:  Italian and English

Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your experience

    Enjoy a rich Bergamasco fine dining menu where passion and family connection will make you feel at home. The cozy atmosphere reflects a love of culinary tradition and the importance of enjoying life's simple pleasures through food. You will savor the smell of fresh ingredients and the liveliness of conversations while cooking, so sharing dishes will create unforgettable moments of joy and togetherness.

    Reviews
    5.0
    2 reviews
    Luisa's love and skill at cooking transcends languages. That said, we were invited into her home where the whole family helped teach us pasta making, and they translated into English the family recipes. The cooking class was a highlight of our trip to northern Italy!!!

    Kimberly Klotz - April 2024

    Luisa si é scoperta una persona magnifica, gentile, disponibile e soprattutto con una grandissima passione per la cucina. Il menù é leggermente rivisto su nostra richiesta. Ad ogni modo abbiamo scelto due primi piatti della traduzione. Il tutto é stato accompagnato da un ottimo vino. Sulla qualità del cibo tutto impeccabile! Anche il pane che ha accompagnato tutto il pranzo era fatto a mano. Tutto eccelso. Grazie mille Luisa. Torneremo presto!

    Francesco - March 2024

    €140.00 per guest

    €70.00 per child

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Luisa
    Cesarina from 2023Location: Cologno al Serio    Languages: Italian and English
    Simple cooking, with genuine and strictly seasonal ingredients. Embracing tradition with innovation. Homemade pasta and bread, eggs from my own hens, and locally sourced meats.
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