Cooking classes
Cooking class of 3 recipes, appetizer, main course, dessert.
5.0
Spoken languages: Italian and English
You will be greeted by heady scents and flavors that will make you feel at home. Great attention to the choice and care of ingredients, always fresh and in season, will ensure the success of the dishes offered. I will share with you the tricks and secrets of haute cuisine to make traditional dishes special and innovative. This will be the proposed menu: Typical Bergamo appetizer Fresh pasta with seasonal sauce Traditional tiramisu
€59.00 per child
Ole Jørgen Rolness-Ødegård - September 2024
Kimberly Klotz - April 2024
Francesco - March 2024
€117.00 per guest
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